Tea plantation

Definition and stakes

Joseph M. Walsh,  Tea, its history and mystery (1892)

“ A tea plantation at this age when seen at a distance resembles a shrubbery of evergreens, the view being very picturesque, the gardens representing a series of terraces descending to the plain, and the rich dark-green leaves affording a pleasing contrast to the strange and oft-times barren scenery with which they are so frequently surrounded. There is a close analogy between the tea plantations of China and the vineyards of France, the quality of the tea varying according to the situation of the sites, the nature of the soil and their exposure to climatic changes. ”
Source: Gutenberg

Edward Money,  The Cultivation and Manufacture of Tea

“ The lucky men, two officers, who commenced the plantation, sold it, I believe, in its infancy, to a company for five lakhs of rupees. What visions did Tea hold forth in those days!
In climate the Dehra Dhoon is far from good. The hot dry weather of the North-west is not at all suited to the Tea plant. Hot winds shrivel it up, and though it recovers when the rains come down, it cannot thrive in such a climate. One fact will, I think, prove this. In favourable climates, with good soil and moderate cultivation, 18 flushes or crops may be taken from a plantation in a season.
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Source: Gutenberg

Joseph M. Walsh,  Tea, its history and mystery (1892)

“ A commission was duly appointed to visit the tea districts of India, and report upon the desirability of introducing the tea-plant into Ceylon. Very tardily, indeed, at first did the planters come to regard the experiment in the light of a paying speculation, for old habits and prejudices were strong, inducing them to cling with persistency to the hope that the coffee-plague would ultimately disappear, and it was only as a last resource that they decided to turn their attention to tea-culture on that island. The first plantation was started with plants received from China ”
Source: Gutenberg

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