Temperance hotel

Definition and stakes

Frank Thomas Bullen,  Recollections (1915)

“ I do not pretend to explain it, but I have known many men who were total abstainers who shuddered at the thought even of going to a temperance hotel. Is it, I wonder, anything to do with the fact that all temperance drinks are vile, thirst-provokers and stomach-destroyers. Except perhaps water, and even water in satisfying quantity is not good for the middle-aged. It is a puzzle which I leave to wiser heads than mine.
Then there is the Commercial Hotel. If you are a commercial, nothing can well be better. The food is of the best, the charges are reasonable, and the tips exceedingly modest.
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Source: Gutenberg

Frank Thomas Bullen,  Recollections (1915)

“ Nothing could well be more paltry, dishonest and irritating than such a system, for even the seaside lodging-house keepers’ extras are not nearly so annoying. Fortunately the better class of hotels have abolished the system altogether. You know what you have to pay, and even if you feel that the old extras are added in, that is not half so irritating as the old system.
One of the strangest things that I have noted in my hotel experience is the inferiority of the Temperance Hotel.
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Source: Gutenberg

Frank Thomas Bullen,  Recollections (1915)

“ But if you are not one of the knights of the road, you are in parlous case. The worst room in the house, the almost undisguised scorn of the attendants, the quite undisguised dislike of the guests are yours without asking. The very last hotel I stayed in was a Temperance Commercial Hotel, which outside looked like a large and charming family villa—but my room was positively filthy, with black rotten paper hanging off the walls, a bed apparently made of dumplings, no fire-place, and for light a feeble gas-jet in a remote corner, where it only served to show what a den the room was. ”
Source: Gutenberg

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