Arthur Tappan Marvin, The Olive Its Culture in Theory and Practice (1888)
“ The growth of the truncheon is such, that it gives a crop in the third year; whereas the cutting does not bear until from the sixth to the eighth, and then not so plentifully as the truncheon. But the olive tree from a truncheon does not root as well, and is never as vigorous, as that grown from a cutting. To grow truncheons, instead of despoiling and deforming the trees, is the much wiser course. For this purpose make a trench twenty inches deep. Select branches that will average more than two inches in the narrowest part, and cut them into lengths of twenty inches. ”
