Jean-Charles Rodolphe Radau, Popular Science Monthly (1883)
“ By what means does Nature supply deficiencies of internal heat and eliminate an injurious excess, and, in either case, restore the organs to the temperature which is most agreeable to the regular performance of the functions of life? The means are various. When food becomes insufficient, calorification is effected at the expense of the tissues of the animal, and it grows lean. When heat is produced in excess, the organism rids itself of it speedily by several outlets. The body may be cooled by radiation, by evaporation, or by conduction or convection. ”
