Summary

Charles James Korinek Notes on Diseases of Cattle: Cause…

The infection is undoubtedly taken in with the food or water, infection being spread by the eggs of the parasite, and being expelled with the feces of an infected animal. The eggs being swallowed by insects, worms or snails, which act as an intermediate host, and which when swallowed accidentally by cattle while grazing or drinking carry with them into the animal’s stomach the infectious stage of the tapeworm. Aged cattle do not seem to suffer much from tapeworms, but in calves these parasites cause scours and rapid emaciation.
Source: Gutenberg

Charles James Korinek Notes on Diseases of Cattle: Cause…

Symptoms.—The animal chills, hair stands, temperature elevated from one to three degrees above normal; ears, horns and legs cold, which may suddenly become very hot; pulse rapid, breathing hurried, bag hard and swollen and very tender on pressure. When attempts are made to milk, a watery substance comes away, almost colorless at first, but later becomes tinged with blood and pus and has a fetid color. The cow’s muzzle is dry, appetite poor, but great thirst exists. This condition may affect one or more quarters of the udder.
Source: Gutenberg

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