Henry Carey, A Learned Dissertation on Dumpling…
“ Nay, the French call a Pudding an English Fricassée, to this Day.We value our selves mightily for Roasting a Hare with a Pudding in its Belly; when alas he has roasted an Ox with a Pudding in his Belly. There was no Man like him for Invention and Contrivance: And then for Execution, he spar’d no Labour and Pains to compass his magnanimous Designs.O wou’d to Heav’n this little Attempt of Mine may stir up some Pudding-headed Antiquary to dig his Way through all the mouldy Records of Antiquity, and bring to Light the Noble Actions of Sir John! ”
