Summary

Unknown The Laws of Etiquette; Or, Short Rules and Reflections for Conduct in Society

The cravat of Brummel was merely—starched! Henceforth starch was introduced into every cravat in Europe.
Brummel still lives, an obscure consul in a petty European town.
Physically there is something to command our admiration in the history of a man who thus lays at his mercy all ranks of men,—the lofty and the low, the great, the powerful and the vain: but morally and seriously, no character is more despicable than that of the mere man of fashion, Seeking nothing but notoriety, his path to that end is over the ruins of all that is worthy in our nature. He knows virtue only to despise it
Source: Gutenberg

Unknown The Laws of Etiquette; Or, Short Rules and Reflections for Conduct in Society

It may, indeed, be very absurd, yet such is the tyranny of custom, that if you were to cross your knife and fork when you have finished, the most reasonable and strong-minded man at the table could not help setting you down, in his own mind, as a low-bred person. Magis sequor quam probo.
The chief matter of consideration at the dinner table, as indeed everywhere else in the life of a gentleman, is to be perfectly composed and at his ease. He speaks deliberately, he performs the most important act of the day as if he were performing the most ordinary.
Source: Gutenberg

Unknown The Laws of Etiquette; Or, Short Rules and Reflections for Conduct in Society

Flattery is the smoothest path to success; and the most refined and gratifying compliment you can pay, is to listen. “The wit of conversation consists more in finding it in others,” says La Bruyère, “than in showing a great deal yourself: he who goes from your conversation pleased with himself and his own wit, is perfectly well pleased with you. Most men had rather please than admire you, and seek less to be instructed,—nay, delighted,—than to be approved and applauded. The most delicate pleasure is to please another.”
Source: Gutenberg

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