Summary

S. Annie Frost Frost's Laws and By-Laws of American Society

No observances, however minute, that tend to spare the feelings of others, can be classed under the head of trivialities; and politeness, which is but another name for general amiability, will oil the creaking wheels of life more effectually than any of those unguents supplied by mere wealth or station."
To be truly polite, one must be at once good, just and generous, has been well said by a modern French writer:
"True politeness is the outward visible sign of those inward spiritual graces called modesty, unselfishness, generosity. The manners of a gentleman are the index of his soul.
Source: Gutenberg

S. Annie Frost Frost's Laws and By-Laws of American Society

A gentleman or a lady will always say "Thank you" to a waiter, but nothing more.
A guest must never find fault with any dish placed before him, and to appear to question the quality or freshness of the viands by smelling or fastidiously tasting them, is a positive insult to the gentleman who has invited him to his table.
A host or hostess may never find fault before their guests, neither with the dinner, with the servants, nor with each other. Burnt soup, fish boiled to rags, underdone vegetables, heavy pastry, must be endured with smiling equanimity.
Source: Gutenberg

S. Annie Frost Frost's Laws and By-Laws of American Society

In writing, as in conversation, egotism is a capital offence. We have no more right to be egotistic on paper than we have a right to be dull or disagreeable. A letter should be like a visit, bright, inspiriting, and a reflex of our best mood. Above all, it should be kind and sympathetic.
There are letters whose arrival we hail as we should that of a new book by a delightful writer, or the visit of a brilliant acquaintance.
Source: Gutenberg

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