Basting

Definition and stakes

Alberta M. Goudiss,  Foods that will win the war and how to cook them…

“ Salt, pepper and flour. If an open roasting pan is used place a few tablespoonfuls of fat and 1 cup of water in the pan, which should be used to baste the roast frequently. If a covered pan is used basting is unnecessary.
2. Broiling—Cooking over or under clear fire. This method is used for chops or steaks.
Sear the meat on both sides. Then reduce the heat and turn the meat frequently. Use no fat.
Time Table— (Count time after meat is seared) .
1⁄2 inch chops or steaks, 5 minutes
1 inch chops or steaks, 10 minutes
2 inch chops or steaks, 15 to 18 minutes
3.
”
Source: Gutenberg

Portrait of Jack London Jack London,  The Red One

“ Many pictures, unrelated, came and went in Bassett’s mind as he reviewed that period of his terrible wanderings. He remembered invading another village of a dozen houses and driving all before him with his shot-gun save, for one old man, too feeble to flee, who spat at him and whined and snarled as he dug open a ground-oven and from amid the hot stones dragged forth a roasted pig that steamed its essence deliciously through its green-leaf wrappings. ”
Source: Gutenberg

Portrait of Eugène Sue Eugène Sue,  The Seven Cardinal Sins: Envy and Indolence

“ Bastien, almost choked with anger and astonishment, at first could do nothing but stammer as he looked furiously at his wife:
"You—have—dared—what! You—"
Then stamping his foot with rage, he made a step toward his wife, shaking his great fists with such a threatening air, that the bailiff jumped before him, and cried: "Come, Jacques, what in the devil are you doing? You will not die of it, old fellow; it is only a present of about two thousand francs that your wife has given to the sufferers."
”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature