Homer B. Hulbert, In Search of a Siberian Klondike
“ The natives strip the birchbark from the trees while it is still green, and cut it into long threads like vermicelli. On entering a village it is quite a common sight to see the women cutting up this bark for food. They ferment the juice of this birchbark and make a mild alcoholic drink. They also eat the berries of the shad-bush and the bark of the sallow, a kind of willow. ”
