Edmund Knecht, 1911 Encyclopædia Britannica (1911)
“ In these early experiments, the bleacher had to make his own chlorine and the goods were bleached either by exposing them in chambers to the action of the gas or by steeping them in its aqueous solution. If we consider the inconveniences which must have arisen in working with such a pungent substance as free chlorine, with its detrimental effect on the health of the work-people, it will be readily understood that the process did not at first meet with any great amount of success. ”
