Cap (fungus)

Definition and stakes

Eliza Ann Youmans,  Popular Science Monthly (1875)

“ This delicious fungus (Fig. 10) grows in pastures in rings, or parts of rings, and may be known by the following characters: Cap smooth, fleshy, convex, rather blunt at apex, more or less compressed, tough, leathery, elastic, wrinkled; when water-soaked, brown; when dry, buff, or cream-color, the apex often remaining red-brown, as if scorched; gills free from the stem, distant, swelling out in the middle, the same color as the cap, but paler; stem equal, solid, twisted, very tough and fibrous, of a pale, silky-white color. ”
Source: Wikisource

Portrait of Thomas Taylor Thomas Taylor,  Student's Hand-book of Mushrooms of America…

“ Cap bell-shaped or ovate at first, then expanded, smooth, obtuse, viscid, margin even, creamy-white, brown, or greenish, without warts; flesh white; stem white, hollow or stuffed, bulbous at the base, annulate; gills rounded and ventricose, coarse, and persistently white, free from the stem; volva conspicuous, large, loose, adhering to the base, but free from the stem at the top, with the margin irregularly notched. In the white forms there is frequently a greenish or yellow tinge at the disk or centre of the cap. The white form is most common, but the brownish is often found in this country. ”
Source: Gutenberg

Portrait of George Francis Atkinson George Francis Atkinson,  Studies of American Fungi. Mushrooms…

“ The morels are all edible and they are usually easy to recognize. The plant consists of two distinct, prominent parts, the cap and the stem. The cap varies in form from rounded, ovate, conic or cylindrical, or bell-shaped, but it is always marked by rather broad pits, covering the entire outer surface, which are separated from each other by ridges forming a network. The color of the plants does not differ to any perceptible extent in our species. The cap is usually buff or light ochre yellow, becoming darker with age and in drying. ”
Source: Gutenberg

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