W. Hamilton Gibson,
Our Edible Toadstools and Mushrooms and How to Distinguish Them
“ Conservative mycology Moreover, even the most conservative mycologist will certainly admit that out of the hundred and fifty of our admittedly esculent species of fungi there might be segregated a few which bear such conspicuous characters of outward form and other unique individual features—such as color of spores, gills, and tubes, taste, odor, surface character, color of milky juice, etc.—as to render them easily recognizable even by the "general reader." ”
