Capon

Definition and stakes

Portrait of Harvey Washington Wiley Harvey Washington Wiley,  Foods and Their Adulteration

“ The castration of the male bird produces the capon, the flesh of which is very highly valued as being superior to that of the male or female chicken. Capons are much more extensively used in Europe than in the United States but are gradually coming into favor in this country. It is difficult to describe the difference between the taste of the flesh of the capon and the rooster and hen. A greater degree of tenderness and a more delicate taste characterize the flesh of the capon. ”
Source: Gutenberg

Various,  Bentley's Miscellany, Volume II

“ You have no capons in England, my dear. Bless us, they don't know what's what! and so many delicious ways of cooking them, chapon à la barbare, chapon à la Veluti, chapon au parfait amour; and then, the Hussars, and the Lancers, and the horse and foot dragoons. Oh! women there may do whatever they like! and girls may string lovers like a brochette of ortolans! ”
Source: Gutenberg

Charles de Coster,  The Legend of the Glorious Adventures of Tyl Ulenspiegel in the land of Flanders and elsewhere

“ And where are you, dried leaves of autumns past? Now quick there! Bring me a leg of mutton with broad beans. And for me, some pig’s ears grilled with bread-crumbs. And for me, a chaplet of ortolans. Verily the snipe shall figure the Paters, and a fat capon the Credo.”
Mine host answered quietly:
“I will bring you an omelette made with sixty eggs. And as sign-posts to guide your spoons, I will plant fifty black puddings in the midst, all smoking on a veritable mountain of good cheer; and from the top of all some dobbel peterman shall flow down like a river on every side.”
”
Source: Gutenberg

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