Cattle trade

“ About 25,000 head of black cattle (exclusive of sheep and hogs) , are Annual exportation of cattle. annually supplied to the English market, where they are much admired for their flavour and tenderness, occasioned by the short bite of the pasturage on which they feed. Before the erection of the suspension bridge, the passage of the numerous droves of cattle at the five authorized ferries of the Menai, was a very extraordinary sight; they were made to swim over, guided by the drovers in boats. Butter, cheese, hides, tallow, wax, and honey, form also great articles of trade here ”

“ Up to this time there had been no general movement in cattle, in sympathy with other branches of industry, notably in sheep and wool, supply always far exceeding demand. There had been a gradual appreciation in marketable steers, first noticeable in 1876, and gaining thereafter about one dollar a year per head on all grades, yet so slowly as not to disturb or excite the trade. ”

“ It is impossible to over-estimate the importance to the country of having a widespread interest aroused and discussion stimulated on problems of breeding which affect a trade of vast importance to the economic standing of the country—a trade which now reaches in horned cattle alone an annual export of nearly three quarters of a million animals. ”

“ Northern men seemed timid in relying on their own judgment of Texas cattle. Often, after a trade was made, the buyer paid me the regular commission for cutting and receiving, not willing to risk his judgment on range cattle. During the second week in August I sold five thousand head and bought fifteen hundred. Every man who had purchased cattle the year before had made money and was back in the market for more. ”

“ Some foreign fat cattle were selling in Smithfield the other day at about £15 or £16 per head, paying only about 7-1⁄2 per cent. duty; but he has not admitted the raw material out of which these fat cattle are made. I say, give free trade in that grain which goes to make the cattle. I contend that by this protective system the farmers throughout the country are more injured than any other class in the community. I would take, for instance, the article of clover-seed. I believe clover-seed is to be excluded from the schedule of free importation. ”

“ If one takes in the whole of the River Plate littoral, the dry-salting and meat extract business consumes about half a million animals yearly, a figure which is destined to grow larger year by year. This consumption of cattle is quite apart from that of the freezing trade, which is on a still larger scale, and in which a capital of nearly four million pounds sterling is invested, much of the money coming from Britain and the United States. ”

“ Every year, as the population of the world increases, the heavy demands made upon cattle-producing countries bring newer fields into use. From the middle of the nineteenth until the beginning of the present century, the vast prairies of the Western States produced more than enough meat to supply their own needs and a large export canning business rapidly came into existence, whilst even live cattle were sent yearly to England (the largest consumer) and turned out to fatten on her rich pastures and meadow lands. ”

“ This is injurious in all domestic animals and fowls. Always have the cow and the bull from different regions: attention to this would constantly improve any breed we have, and by improving the size of cattle, and milking qualities of cows, would add vast amounts to the wealth of farmers, without the necessity of purchasing, at a great price, any of the high-bred cattle. We have observed, in our article on calves, that abundant feeding during the first year has much to do with the excellence of stock. ”

“ Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake. The breeding of cattle, adapted for the production of prime beef and of dairy cows for the production of milk, butter and cheese, has received much attention. There is government control of the spaces on the steamships in which the cattle are carried, and veterinary inspection prevents the exportation of diseased animals. ”

“ The cultures which supply cattle had increased in a much greater proportion than any others: instead of 17 per cent of the cultivated area, they occupied 37 per cent. Horses had multiplied from 29,500 to 51,000, horned cattle from 51,000 to 106,000, sheep from 205,000 to 511,000, and as their food has increased in a still greater ratio, and there was importation besides, all kinds of live stock were better fed, and had gained in size, weight, and value. The produce per hectare of all kinds of grain, and of most other kinds of produce, had considerably increased, of some kinds nearly doubled. ”

“ It was well known in all the surrounding country that we would again be in the market for trail cattle, and offerings were plentiful. These tenders ran anywhere from stock cattle to heavy beeves; but the market which we were building up with farmers at Council Grove required young two and three year old steers. It again fell to my province to do the buying, and with the number of brands for sale in the country I expected, with the consent of my partners, to make a new departure. I was beginning to understand the advantages of growing cattle. ”

“ Then, as every clothier must necessarily keep one horse, at least, to fetch home his wool and his provisions from the [Pg 483] market, to carry his yarn to the spinners, his manufacture to the fulling-mill, and when finished, to the market to be sold, and the like; so every one generally keeps a cow or two for his family. By this means, the small pieces of inclosed land about each house are occupied; and, by being thus fed, are still farther improved from the dung of the cattle. As for corn, they scarce sow enough to feed their poultry. ”

“ Lastly, the encouragement of the improvement in the breed of cattle, and the solution of the problem how best to export them with profit, engage your minds. It is almost certain that although in some parts of our country the cattle must be fed during winter for a longer period than in others, yet with good management and proper co-operation, wherever good crops can be produced, the winter will form no obstacle to the profitable sale of cattle in the European markets. ”

“ The chief requisite here is a firm seat on horseback, and great activity of body, as the cattle are much disposed to run wild, and are often with difficulty collected. Both cattle and sheep were annually slaughtered in great numbers, and boiled down for tallow, which was readily bought up, by foreign merchants, for the London market, and became an article of large export. The price of wool and mutton has, however, now put an end, or nearly so, to this custom. To improve the feed of a cattle or sheep run, recourse is often had to firing the country ”

“ During that strife the herds of the southwest were neglected to such an extent that thousands of cattle grew to maturity without ear-mark or brand to identify their owner. A good mount of horses, a rope and a running-iron in the hands of a capable man, were better than capital. The good old days when an active young man could brand annually fifteen calves—all better than yearlings—to every cow he owned, are looked back to to this day, from cattle king to the humblest of the craft, in pleasant reminiscence, though they will come no more. ”

“ A special study has been made of the demand for American farm products in all foreign markets, especially Great Britain, That country received from the United States during the nine months ending September 30, 1894, 305,910 live beef cattle, valued at $26,500,000, as against 182,611 cattle, valued at $16,634,000, during the same period for 1893. ”

“ All the principal kinds of live stock—horses and mules, in spite of the big exportation to Europe for army needs; milk cows, other cattle, hogs, and even sheep for the first time in many years—were increased in number by from one to twelve millions. Meat, milk and wool production showed signal increase, that of beef of a million pounds and of pork twice that amount. ”

“ Milch Cows.—When dairy-farming is conducted on pure pastures, the cows are altogether dependent upon the grasses; and in winter, the animals suffer much from scarcity of food. This is the very worst system of cow-keeping, but it is prevalent amongst many small farmers in Ireland, and is to be met with even in England and Scotland. I am strongly of opinion that it would be far more economical to keep cows (and other cattle) altogether in the house, and feed them with cut grass, than to allow them to remain out altogether in the field. ”

“ It then became our duty to cut out our different herds and start them homewards. Then we had to brand the young stock that had escaped that ordeal at the hands of the range riders. On finding the strays and starting them homewards, we had to keep up the search, because notwithstanding the fact that we had done range riding or line riding all winter, a large number [Pg 51] of cattle would manage to evade the vigilance of the cow boys and get away. These must all be accounted for at the great round up, as they stood for dollars and cents, profit and loss to the great cattle kings of the west. ”

“ Men travelled long distances in order to procure cattle which they thought better than those of their own district, and as the cattle imported from the Low Countries were larger and, in the opinion of eighteenth-century stock-breeders, better than those that were in Britain before them, it was to their descendants that men turned for stock with which to improve their own. ”

“ The various breeds continue to have their advocates and admirers, and each breed has some points of advantage. The pure bred stock, however, comprise only a very small fraction of the dairy cows of the United States and Canada. The larger part of the cows are grades, i.e. crosses of natives or ordinary cows with pure breeds. Among these are many excellent animals, rivaling the thoroughbreds in amount and economy of milk-production. ”

“ All my cattle are now graded, and while no effort is made to mature them, the advent of cotton-seed oil mills and other sources of demand have always afforded me an outlet for my increase. I have branded as many as twenty-five thousand calves in a year, and to this source of income alone I attribute the foundation of my present fortune. As a source of wealth the progeny of the cow in my State has proven a perennial harvest, with little or no effort on the part of the husbandman. ”

“ There have been fierce collisions of late years between the cowmen and rustlers of the West, and at one time there was considerable bloodshed, but the quarrel seems to have been adjusted.
The reader need hardly be told that in the new States, where grazing has become so important an industry, a perfect system prevails among the cattlemen. Large associations, with their enormous herds of cattle, have their own peculiar brands by which their stock is stamped with their sign of ownership. ”

“ Such deviations from the practice of merely selling grain and meat off the farm have much extended in recent years, and will probably continue to do so under the altered conditions of British agriculture, determined by very large imports of grain, increasing imports of meat and of other products of stock-feeding, and very large imports of cattle-food and other agricultural produce. ”

“ But the Governments of the respective States afford special facilities by way of importing and placing at the disposal of farmers stud cattle of the highest standards. Private persons are also doing a great deal in importing and breeding high-class animals. Herd-testing associations are becoming more numerous. Farmers are learning that it is profitable to keep milk records and to cull out of their herds the cows that do not give payable yields, and pronounced advancement is being made in this direction. ”

“ I spoke to some farmers who confessed that, during the greater part of the year, they never see their cattle and have no definite knowledge of their whereabouts. Every farmer has his distinctive registered brand, and, before permitting his animals to depart on their wanderings, he sees to it that each bears the mark that will establish and safeguard his ownership. Where calving takes place in a herd out on free range, the unbranded youngsters will run with their mothers, and so remain within the pale of proprietorship. ”

“ The importation of cattle on a large scale, both by the various companies and by individuals, is now proceeding. Cattle of an excellent breed, suitable to the climate, are being brought from Angoniland, and will be crossed with Kerry or Jersey bulls. Importers of stock intended for breeding purposes can carry them over the Rhodesian railways at considerably reduced rates. ”

“ As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils. ”

“ These by-product industries are, in short, the insurance of the packers against crippling losses, and may be likened to the activities of the up-to-date livestock farmer, who diversifies his operations by feeding cattle and hogs and by keeping fowls, sheep and dairy cows, so that if he loses on cattle or hogs he may offset his losses by better prices for lambs, wool, butter, eggs, poultry, or a money crop. ”