Feeding

Definition and stakes

Harry Snyder,  Human Foods and Their Nutritive Value

“ Object.—Rational feeding of man has for its object the regulation of the food supply in accord with the demands of the body. It is based upon the same principles as the rational feeding of animals; in each, the best results in the way of health, amount of labor performed, and economy are secured when the body receives nutrients sufficient for the production of heat and energy and for the repair of worn-out tissues. Rational feeding is simply regulation of the food, both as to kind and amount, to meet the needs of the body. ”
Source: Gutenberg

Grant M. Overton,  Cargoes for Crusoes (1924)

“ Physicians have for years bought The Care and Feeding of Children in quantity to present to their patients. The hundreds of questions that every mother must have answered are all answered in this marvelous work. Bathing, nursing, artificial feeding, changes in food, substitutes for milk, under-nourishment, health habits, weaning, diet after weaning, the training of older children, children’s diseases—nothing is left out. ”
Source: Gutenberg

Edmund Morris,  Ten Acres Enough

“ Convenience of feeding is promoted, as there is no cost nor trouble to guard against freezing.
The more you can mix the food, the better, as they will thrive faster on mixed food than when fed separately. In feeding, no more should be given at a time than is eaten up clean, and the feeding should be regular as to time. It is of the greatest importance to get the best varieties, those that are well formed, and have an aptitude for taking on fat readily, and consume the least food.
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Source: Gutenberg

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