Elias Lewis Jr., Popular Science Monthly (1874)
“ The expansion of water at freezing is vastly important in its relations to life. Without this property, water in high latitudes would become permanently solid, and the aspect of Nature be one of lifeless desolation. Water, in cooling from a high temperature, contracts in volume, and the cooled particles sink until the mass is reduced throughout to a temperature about seven degrees above the freezing-point, when an important change takes place. ”
