Freezing point

Definition and stakes

Elias Lewis Jr.,  Popular Science Monthly (1874)

“ The expansion of water at freezing is vastly important in its relations to life. Without this property, water in high latitudes would become permanently solid, and the aspect of Nature be one of lifeless desolation. Water, in cooling from a high temperature, contracts in volume, and the cooled particles sink until the mass is reduced throughout to a temperature about seven degrees above the freezing-point, when an important change takes place. ”
Source: Wikisource

Worthington Hooker,  Science for the School and Family…

“ Why the Freezing Point is at 32°.—If the freezing point of water were higher than 32°, freezing would occur so early in the autumn, and the ice and snow would last so late in the spring, that the season would be too short to raise our supplies of fruits and grains. If, on the other hand, it were at a lower point, the earth would not have the protection of its light coat of snow, but instead would be chilled by rains so cold that barrenness would be the result. ”
Source: Gutenberg

Charles Francis Hall,  Life with the Esquimaux (1864)

“ Tongue, palate, and lips refused further service until the ice became of freezing water temperature. The cause of this of course was that the ice contained a degree of coldness even far lower than the temperature of the air then around us. The air at twelve and one o'clock was only 42° below freezing point, while the berg was 60°—that is, 28° below zero. I took the precaution of holding succeeding pieces in my mittened hand until I raised their temperature to near freezing point, when I could with perfect safety introduce them to my parched tongue. ”
Source: Wikisource

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