Grain harvest

“ When harvest comes, the ripe corn is cut down by the reaping-machines, following one another in the same way as the ploughs. In many cases the wheat is threshed at the same time that it is cut, and the grain put, not into sacks, but loose straight into the waggons, which are built up like huge bins. The wheat is then hauled to the nearest town where there is an elevator or granary. ”

“ An account of the trip to the harvest field was written, telling of the enormous yield and the methods used in saving the grain, also of how a sufficient amount was earned to meet the winter's requirements, but never a word of the heart breaking failure of their first planting nor of the tortures endured in the grain fields, feeling that the possibilities of a reoccurrence of these unfortunate conditions was remote. They looked only to a more successful future. ”

“ Most of the harvest was used right on the farm. Like manure, which was recycled to enrich fields and gardens, the grain and hay crops went to nourish the farm's dairy animals. Little was marketed and little was wasted. "That proved to be the best thing you could do," noted Holden Harrison, "grow as much of your own feed for your cattle as you could. You sold your ... crop production through your milk can." [36]
[Pg 15]
A shock of wheat on the Ellmore farm near Floris. On this particularly successful farm the wheat was sold for seed to help improve the stock on other area farms. ”

“ The wheat will not come up until late in the autumn—the plants will be weak and thin on the ground; and if they escape the winter they will not get a fair hold of the ground until April or May. You know the result. The straw is full of sap, and is almost sure to rust; the grain shrinks up, and we harvest the crop, not because it is worth the labor, but because we cannot cut the wheat with a machine on the better parts of the field without cutting these poor spots also. An acre or two of poor spots pull down the average yield of the field below the average of Mr. ”

“ In the autumn, after the wheat has been harvested, the straw is burned and the land is ploughed. In the following April when the soil is dry enough to harrow, the seeds, after being carefully selected and thoroughly cleaned, are planted. For the harvesting a great deal of new machinery is purchased every year. One of these huge machines can cut and stack in one day the grain from a hundred acres of land. ”

“ One acre of soiling crops produced sufficient fodder for an equivalent of 3 cows for six months. Rye, corn, crimson clover, alfalfa, oats and peas, and millets have been found to furnish food more economically than any other green crops in that locality. A grain rotation was always fed in addition to the soiling crops. ”

“ But if the grain is removed, and nothing resupplies the drain of phosphates which it makes from the soil, the soil will in due time, according to the original quantities in the soil, cease to yield grain, although the straw may be admirable. But if both straw and kernel were every year burned upon the [Pg 150] field, as grass and its seed is upon the prairies, wheat would grow for a thousand years in succession. The same is true of corn, of potatoes, and of any annual crop. When the annual growth is restored to the soil, it is repossessed of all its treasure which had been loaned for a season. ”

“ The oldest direct comparison between these two systems of farming, so far as the writer has learned, is on the experiment fields of the University of Illinois, where as an average of six years the yield of corn has been 87 bushels an acre in grain farming and 90 bushels in live-stock farming, the same crop rotation being practiced. Where wheat was introduced the average yield for six years was 43.1 bushels in grain farming and 43.5 in live-stock farming. ”

“ We believe a better course will be found in putting bottom-lands to small grain. To be sure, there are difficulties in the way of this; but good farming is nothing but a compromise of difficulties. If the month of May be cold and backward, wheat will do well and yield freely. But if the spring is forward, May warm and wet, the grain will run rank, break down when the head begins to fill, and, of course, the berry, however plump and well it might have looked in the milk, will, after it falls, for want of nourishment, light, and air, shrink and shrivel. ”

“ The wheat, which has been sown, produced more than twenty fold; and, I think in future, it will yield a still greater increase. We have found a bushel and an half of seed sufficient for an acre of ground newly broke up. Two bushels of barley sown in May on an acre of ground yielded twenty-four bushels. Indian corn should be planted from June until August, in places not much exposed to the sea winds: it yields well, and is in my opinion the best grain to cultivate, on account of the little trouble attending its growth, and the manufacturing it for food. ”

“ Cut when the grain is fairly out of the milk, and cure it like hay. Four tons is a fair yield—two tons is a small crop.
Indian Corn should be sown broadcast at the rate of four to five bushels to the acre. Corn belongs to the tribe of grasses. Cultivating it for the grain, in rows, with every stimulant of air, light, and manure, develops the stalk almost to a tree form. When sown for fodder, the object should be to produce it, as nearly as possible, like a grass. Thick sowing will tend to do it, and each stalk being small and tender, the crop will be easily masticated by cattle. ”

“ From the other field you get, say, 30 bushels of shelled corn per acre, and 10 bushels of wheat afterwards. Now, where a farmer is in the habit of selling all his wheat, and consuming all his corn on the farm, it is evident that the practice of summer-fallowing will impoverish the soil more rapidly than the system of growing corn followed by wheat—and for the simple reason that more wheat is sold from the farm. If no more grain is sold in one case than in the other, the summer-fallowing will not impoverish the soil any more than corn growing. ”

“ The methods of cultivation are different in different portions of the country. The triennial and quadrennial rotations of crops are most in use. According to the first method, winter grain is raised in the first year, spring grain in the second, and potatoes, pulse, or fodder in the third year; according to the second method, recommended by Thaer, a grain crop is always followed by a crop of fodder or pulse. ”

“ The corn harvest now being gathered in our country will reach two thousand millions of bushels. The mind staggers under such ponderous figures and quantities. Our wheat fields are hardly less productive; our potatoes and rice and oats and barley and grass, the products of our cattle and sheep, and, in short, everything that our soil above ground yields ”

“ A realization of the condition of affairs may be had from the following circumstance related to us by a responsible American resident. It must be remembered that the wheat, which in some well-irrigated districts is the principal product, is threshed by means of piling it up on the hard clay soil, and driving goats, sheep, and burros over it. These animals trudge round and round, with weary limbs, knee deep in the straw, for hours together, urged forward by whips in the hands of men and boys, and thus the grain is separated from the stalks. ”

“ the higher Nilus swells The more it promises; as it ebbs, the seedsman Upon the slime and ooze scatters his grain, And shortly comes to harvest. ”

“ The plot upon which wheat has been continuously grown, year after year, for more than 50 years, without manure of any kind, the land merely being kept free from weeds, is in the highest degree remarkable, for it has given over the whole period an average yield of between 13 and 14 bushels of dressed grain per acre, which is more than the annual average yield of the crop as grown in the United States and several other leading wheat countries. ”

“ The Goodness of a Crop consists in the Quality of it, as well as the Quantity; and Wheat being the most useful Grain, a Crop of this is better than a Crop of any other Corn, and the ho’d Wheat has larger Ears (and a fuller Body) than sow’d Wheat. We can have more of it, because the same Land will produce it every Year, and even Land, which, by the Old Husbandry, would not be made to bear Wheat at all: So that, in many Places, the New Husbandry can raise Ten Acres of Wheat for One that the Old can do: because where Land is poor, they sow but a Tenth Part of it with Wheat. ”

“ We hope more of your men will assist in clearing and fencing land, and planting it with corn; also sowing it with wheat; you will then have a supply of provision, more certain to depend upon than hunting.
“‘Brothers,—We are pleased to see your stock of cattle increased. The rich bottoms on the river will be plenty for them to live on in the summer season; but, as your winters are long and cold, it will require something for them to live on in the winter. The white people keep their cattle on hay, on straw, and on corn fodder. Straw you cannot get, until you have raised wheat or other grain ”

“ Yet father raised large crops of corn, potatoes, oats and wheat. Wheat grew very large but sometimes ran too much to straw; some seasons, rust would strike it and then the grain would shrink, but as that and gets older, and the more the clay is worked up with the soil, the better wheat it raises. In my opinion it will be as good wheat land as the oak openings or prairies of the West for all time to come. ”

“ Good Soil Conditions.—When the grasses and clovers desired for a sod are sown with small grain, there is competition between them and the grain crop for fertility, moisture, and light. The grain crop is the one that will produce the income the following summer, and naturally is given right of way. The amount of seed is used that experience teaches is best for a maximum yield of grain. Usually this gives a thicker stand of plants than is best for the tiny grass and clover plants that often are struggling for existence down under the taller grain. ”

“ His yield of wheat was expected to be eleven to twelve bushels per acre, his beans twenty-one bushels and his millet twenty-five bushels which, at the local prices for grain and straw, would bring a gross earning of $35, gold, per acre.
Before reaching the end of our walk through the fields toward the next station we came across another of the many instances of the labor these people are willing to perform for only a small possible increase in crop. ”

“ Whenever possible part of the crop is grown to furnish corn and the storer (stalks and leaves) are fed to steers and young cattle. The present high price of grain is forcing the farmers to grow more concentrated feeds on their farms. ”

“ The principal crops were potatoes, barley, oats, rye, and wheat,—the three former being perfectly green, the two latter completely ripe; and as it happened, from some reason or other, that these sets of crops were generally sown on the same sort of land, it constantly occurred that the entire produce of some hills wore the green dress of spring, while other eminences were as wholly clothed in the rich dusky garments of autumn. The harvest, however, not having commenced, and the villages being, generally speaking, hidden in the ravines, the crops often seemed to be without owners. ”

“ Farmers have for many centuries contrived, by keeping nature's forces under control in the wheat field, to combine certain elements of the soil, including its moisture, into grain. The single seed has multiplied a hundredfold through being placed in favorable conditions, with the raw materials at hand in the fertile soil. ”

“ Intelligent farmers regard the fodder of much more value than the decrease in the weight of the grain. Corn thus cut up, and fed without husking, is the best possible way for winter-fattening cattle on a large scale, and where corn is abundant. To save the whole, swine should follow the cattle, changing yards once a week.
Seed-corn should be gathered from the first ripe large ears before frost, and while the general crop is yet green. Select ears above the average size, that are well filled out to the end, and your corn will improve from year to year. ”

“ None of the Old World cereals can be cultivated without much more industry and intelligence. At the same time, when Indian corn is sown in tilled land it yields with little labour more than twice as much food per acre as any other kind of grain. ”

“ The profit of beans in every rotation, by which the soil is not exhausted, is decisive; and oats are far more productive than either barley or wheat, while the old turf is decaying; because clover will revive the fertility, which beans in the 8th year will not lessen; and wheat cannot fail, after those two successive ameliorating crops, to yield a plentiful harvest. ”

“ Again; he who raises wheat, corn, or other grains, has an equal inducement to look to it that his manures are abundantly impregnated with these essential elements. Phosphates, so available to the raiser of stock, are equally so to the producer of grain; because the size, richness, and nutritious qualities of the grain depend largely on the presence of these in the soil. A farmer, therefore, has a vital interest in this matter, and should obtain what best suits his purpose. ”

“ For it is a fair computation that every acre of land devoted to the production of meat is capable of becoming the source at three or four times the amount of produce of equivalent value of food, if devoted to the production of grain. In other words, a given area of land cropped with cereals and legumes will support a population more than three times as numerous as that which can be sustained on the same land devoted to the growth of cattle.” Of late Sir Henry Thompson seems to have overlooked this very important consideration. ”