J. B. Wagner, Seasoning of Wood
“ It is well where stock is kiln-dried direct from the saw or knife, after having first been steamed or boiled—as in the case of veneers, etc.,—to get them into the kiln while they are still warm, as they are then in good condition for kiln-drying, as the fibres of the wood are soft and the pores well opened, which will allow of forcing the evaporation of moisture without much damage being done to the material. ”
