Layering (plant propagation)

Definition and stakes

John Weathers, William Robert Worthington Williams, Liberty Hyde Bailey and Peter Henderson,  1911 Encyclopædia Britannica (1911)

“ For evergreens August or September, and for greenhouse and stove-plants the spring and summer months, are the times most suitable for propagation by cuttings.
Layering consists simply in bending down a branch and keeping it in contact with or buried to a small depth in the soil until roots are formed; the connexion with the parent plant may then be severed. Many plants can be far more easily propagated thus than by cuttings.
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Source: Wikisource

J. A. Warder,  American Pomology. Apples

“ The shoot, after being notched, is fastened down, and fine soil or compost is brought about it to encourage the development of roots. Few of the hard wooded fruit trees have been extensively propagated by means of layers; they might be so produced, but it has not been found profitable nor necessary.
Fig. 6.—MANNER OF CUTTING AND PEGGING DOWN A LAYER.
A very common opinion prevails that layering exhausts the mother plant, or vine, which is used in this mode of propagating.
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Source: Gutenberg

Asa Gray,  The Elements of Botany, For Beginners and For Schools

“ Meanwhile, as the subterranean shoots increase in number, the older ones, connecting the successive growths, die off year by year, liberating the already rooted side-branches as so many separate plants; and so on indefinitely. Cutting these running rootstocks into pieces, therefore, by the hoe or the plough, far from destroying the plant, only accelerates the propagation; it converts one many-branched plant into a great number of separate individuals. ”
Source: Gutenberg

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