Log (wood)

Definition and stakes

Charles A. King,  Elements of woodwork (1911)

“ The immersion of logs in water also improves the quality of the lumber, as the action of the water upon the sap prevents to some degree the tendency to decay, and also facilitates the seasoning of the manufactured product. If the log is left in the water until it becomes water-logged, it will sink, and while it is not injured for many purposes, the wood loses some of the strength which it is supposed to have. In many localities, the salvage of sunken logs has become an industry. ”
Source: Gutenberg

John S. Springer,  Forest Life and Forest Trees: comprising winter camp-life among the loggers…

“ Logs are rolled into the upper end, the descent or dip often being very steep; the log passes on with lightning-like velocity, quite burying itself in the snow and leaves below. From the roughness of the surfaces, the friction is very great, causing the bark and smoke to fly plentifully.
At other times, when the descent is more gradual and not too steep, and when there is not a sufficient quantity to pay the expense of a sluice-way, we fell a large tree, sometimes the Hemlock, trim out the top, and cut the largest limbs off a foot, more or less, from the trunk.
”
Source: Gutenberg

J. B. Wagner,  Seasoning of Wood

“ The large vessels of the spring-wood, occupying six to ten per cent of the volume of a log in very good oak, and twenty-five per cent or more in inferior and narrow-ringed timber, are a very important feature, since it is evident that the greater their share in the volume, the lighter and weaker the wood. They are smallest near the pith, and grow wider outward. They are wider in the stem than limb, and seem to be of indefinite length, forming open channels, in some cases probably as long as the tree itself. ”
Source: Gutenberg

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