John Addington Symonds,
Renaissance in Italy, Volume 5…
“ As maccaroni is dressed with cheese and butter, so the maccaronic poet mixed colloquial expressions of the people with classical Latin, serving up a dish that satisfied the appetite by rarity and richness of concoction. At the-328- same time, since maccaroni was the special delicacy of the proletariate, and since a stupid fellow was called a Maccherone, the ineptitude and the vulgarity of the species are indicated by its title. Among the Maccaronic poets we invariably find ourselves in low Bohemian company. No Phœbus sends them inspiration ”
