Paratyphoid fever

Definition and stakes

Auguste Broca,  Artificial Limbs

“ The last word on Typhoid Fever, hitherto "the greatest scourge of armies in time of war," as [vii] it has been truly called, will be found in the monograph by MM. Vincent and Muratet which contains a full account of recent progress in bacteriology and epidemiology as well as the clinical features of typhoid and paratyphoid fevers. The writers combat a belief in the comparatively harmless nature of paratyphoid and state that in the present war hæmorrhage and perforation have been as frequent in paratyphoid as in typhoid fever. ”
Source: Gutenberg

Portrait of Edwin O. Jordan Edwin O. Jordan,  Food Poisoning

“ General characters of paratyphoid infection.—The symptoms of paratyphoid food infection are varied. As a rule the first signs of trouble appear within six to twelve hours after eating, but sometimes they may come on within half an hour, or they may not appear until after twenty-four to forty-eight hours. Gastro-intestinal irritation is practically always present, and may take the form of a mild "indigestion" or slight diarrhea or may be of great severity accompanied with agonizing abdominal pain. Fever is usual, but is generally not very high. ”
Source: Gutenberg

Sir Arthur Newsholme,  Hygiene: a manual of personal and public health…

“ An obligate parasite can develop only within a living host; while a facultative parasite can, according to circumstances, lead either a parasitic or saprophytic form of existence. The fact that certain contagia are completely, and others only partially, parasitic brings out important differences in their life-history. Thus, so far as we know, the contagia of scarlet fever, measles, small-pox and hydrophobia do not multiply outside the body. Hence there is a reasonable prospect of annihilating them by measures of disinfection and isolation. The position of diphtheria is doubtful. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature