Poultry house

“ This indicates that the poultry house or houses should be easily divided into rather small compartments. Poultry houses usually are about 12 feet wide and not more than 30 to 40 feet long. If more room is wanted than one house furnishes, another structure should be erected some little distance from any other one. This will give better opportunity to arrange for large runs or yards than does one long, continuous building. I have yet to see a large poultry establishment furnished with yards as large as they should be, and I have seen but few yards which were properly or fully shaded. ”

“ The three grand requisites in a poultry house are cleanliness, dryness, and warmth. A simple arrangement for this purpose is a shed built against the gable of the house, opposite to the part warmed by the kitchen fire, in which are placed cross-bars for roosting, with boxes for laying in, or quantities of fresh straw. This should always have an opening, to allow the poultry-house to be cleansed out, at least once a week. Fowls will never thrive long amidst uncleanliness; and even with the utmost care a place where they have been long kept becomes tainted, as it is called ”

“ The location of the poultry house has an important bearing upon the style of the building. It is better to put the building where the land will slope away from, rather than toward, it. A large and durable poultry house was recently built and afterwards condemned by its owners as damp. The land sloped slightly towards the building, but sufficiently to convey all surface water towards it, making its earth floor always damp in wet weather. If no other site can be secured, then it is better to mount the building on posts rather than on the ordinary foundation. ”

“ That the poultry house is yet in an evolutionary stage, all must admit, but no one can deny that great strides have been made since the once neglected barnyard fowl has come to be known as a very understandable and responsive creature, to be dealt with on common-sense grounds. ”

“ She stood up carefully and took a long look at her family. “I couldn’t have hatched out a better brood myself,” she said. “It is a queer thing for tables to take to hatching Chickens, but if that is the way it is to be [Pg 45] done on this farm, it will save me a great deal of time and be a good thing for my legs. It is lucky that this Man came here. The Farmer who left would never have thought of making a table sit on eggs and hatch them.”
[Pg 46]
THE MAN BUILDS A POULTRY-HOUSE It would be wrong to say that all the poultry on the farm really liked the Man. ”

“ THE NEW NESTS AND THE NEST EGGS As might have been expected, the new poultry-house was no sooner finished than the fowls began to discuss who should live in the different parts. They could see no reason why they should not all run together, as they always had done. “Perhaps,” the Black Hen had said, “the Man may put us all together and let the table’s Chickens have pens to themselves.”
“What?” said the Barred Plymouth Rock Hen, “put me in one pen and my Chickens in another? ”

“ A warm poultry-house, high feeding, and care that they do not remain too long exposed to severe weather, are the best means of preventing this disfigurement. Some birds are occasionally produced, handsomely streaked with red on the hackle and back. ”

“ Interior of a compartment in commercial poultry house, United States Government farm, Beltsville, Maryland. (Photograph from Bureau of Animal Industry)
Common type of intensive poultry farm. The ordinary special poultry farm is a run-down farm upon which have been erected the buildings necessary for the accommodation of from four or five hundred to two or three thousand fowls kept in comparatively small yards. The buildings are nearly always neat and substantial, the fences strong and durable. ”

“ Poultry keeping also fell to the farmer's wife. There were a sizable number of commercial poultry farms in the county—it was in fact the area's second most important farm industry—but most dairy and general farms kept just enough for their own use. [55] Egg collecting, feeding and cleaning of the chicken house and yard, even killing, dressing and plucking the poultry were done by female members of the farm family. Thrifty women saved the feathers for pillows and coverlets and nearly all sold their excess eggs to the "hucksters" who travelled from farm to farm buying surplus goods. ”

“ While poultry and egg raising does not require that you must be first, it does require that you market your produce at a time when the prices are highest.
You must hatch at a time which will allow the young hens to begin laying as winter approaches; the food must keep up animal heat and the house must be warm enough to make the hens comfortable, and the conditions must be such as to keep them laying. ”

“ Every large poultry establishment should have a separate house for the sitting hens, and the run that should be provided for their relaxation must be divided from that of the other fowls by wire or lattice work, to prevent any intrusion. Where there is a large number of sitting hens, each nest should be numbered, and the date of setting, number and description of eggs, entered in a diary or memorandum book opposite to the number; and the number of chickens hatched, and any particulars likely to be useful on a future occasion, should afterwards be entered. ”

“ All the family went to the barn with the Man while he unharnessed Brownie and gave him his supper. The children had a happy time on the hay, and, before they went into the house together, the Man put some corn in a pan and let them scatter it by the door for the poultry. ”

“ The advice commonly given in poultry papers would require one to exercise nearly as much pains in the cleaning of a chicken house as in the cleaning of a kitchen. Such advice may be suitable for the city poultry fanciers, but it is out of place when given to the farmer. Poultry raising, the same as other farm work, must pay for the labor put into it, and this will not be the case if attempt is made to follow all the suggestions of the theoretical poultry writer. ”

“ Immediately round the village are small enclosures for fattening pigs, goats, and poultry; and beyond them are the cultivated grounds producing the banana, plantain, melon, yam, taro, sweet potatoes, tee-tree, cloth-plant, with other useful roots, fruits, and a variety of shrubs. Every cottage has its out-house for making cloth, its baking-place, its pig-sty, and its poultry-house. ”

“ When it is not practicable to admit poultry to the farm-yard, the fowls that are to be fattened should be kept in the feeding-house, and plenty of unthreshed straw should be given to them to peck at, so as to let them have constantly quite as much as they can eat, and yet be obliged to take exercise to get it ”

“ Baily, "poultry-houses have been much thought of. In large farmyards, where there are cart-houses, calf-pens, pig-styes, cattle-sheds, shelter under the eaves of barns, and numerous other roosting-places, not omitting the trees in the immediate vicinity, they are little required—fowls will generally do better by choosing for themselves ”

“ If you wish to keep a flock of two hundred, choose an enclosed place and there construct two large poultry houses side by side and looking to the East, each about ten by five feet and a little less than five feet in height, and furnished with windows three by four feet in which are fitted shutters of wickerwork, which will serve to let in plenty of fresh air and light and yet keep out such vermin as prey upon chickens. ”

“ Many people who had been through several unsatisfactory ventures in poultry keeping thought that they saw in this the one sure road to wealth, and began to make plans to grow broilers in large quantities. Besides these business ventures there were countless small ones, sometimes conducted under the most unsuitable conditions. People tried to grow broilers in living rooms, in attics, in all sorts of unheated outbuildings, and in house cellars to which the daylight hardly penetrated. ”

“ While the slant-roofed colony coops, which can be moved about, are best for the care of large flocks of growing poultry, the progeny of the small family flock may be conveniently housed in one long coop divided into compartments, with separate little pens before each division. A coop of this kind, six feet long, thirty inches wide, and twenty-seven inches high, will shelter seventy-five young chicks very comfortably from babyhood to large broiler age. The floor should be made tight and warm, and the coop mounted upon skids or runners, so that it may be moved if desired. ”

“ The methods used throughout the community are all alike and are simple in the extreme. There are no incubators, no brooders, no poultry houses, no long houses, no dropping boards to be scraped every morning, nothing in fact, but board-walled, board-roofed, colony houses, scattered over the grass fields and similar though smaller fields covered with coops for hens and chicks. Feeding is equally simple; a mash of meat, vegetables and ground grain mixed once a day and hauled around in a one-horse cart and hoppers of whole corn exposed in the houses. ”

“ I have found that exceedingly economical and efficient poultry-houses may be built against any wall that is conveniently situated, the sides and front being boarded, and the roof formed of inch deal boards, laid closely edge to edge, up and down the slope, and projecting over the sides and front so as to throw off the rain ”

“ In winter, however, a scratching-shed of equal area is desirable.8 It need not be higher than three feet. It should adjoin the hennery, and a section of its roof should be movable to allow a change of litter. The sunlight should be freely admitted to this through glass.
The front of a house that will shelter satisfactorily a dozen fowls
A small coop that will house a dozen fowls, and may be used where one has little space, or is just getting into poultry keeping, is eight feet long and six feet9 deep. ”

“ I am quite sure that a poultry-yard may be made very profitable to any one who will bestow a little trouble on it. Great care must be taken with the young chickens at night; the hen should be securely cooped with them: for want of this precaution we in one night lost eight, when they were a few days old, being, as we supposed, carried off by the cats. ”

“ At the present time almost the entire poultry crop of the Central West is sold from the farm as live poultry. This farm stock is purchased by produce buyers or general merchants and shipped to the nearest county seat or other important town, where there are usually one or more poultry-killing establishments. These establishments may vary from a simple shed, where the chickens are picked and packed in barrels, to the more modern poultry-packing establishment, with its accommodations for fattening, dressing, packing, freezing, and storing. ”

“ When there is a variety of poultry, each kind should be separately lodged. Plenty of space, water accessible, gravel, living plants and loose soil are the principal things to render poultry comfortable. The worms and insects obtained from the loose soil furnish them animal food, and sand or gravel is necessary to promote digestion. It is best not to draw poultry when preparing it for market, as it keeps longer when the air is excluded. In winter some farmers let their poultry freeze, and pack them in boxes of dry straw, and send them to market. ”

“ The term Poultry, includes all the domesticated birds reared for the table—fowls, capons, turkeys, geese, ducks, and guinea fowl. Those who live in the country and intend to rear fowls for the consumption of their families, should have a poultry-yard, called by the French, a basse cour. It should be well sheltered, with a warm aspect, and sufficiently inclined to be always dry. It should also be supplied with sand or ashes, and there should be also a supply of running water, of which poultry are fond. A green patch of earth should be next to the poultry-yard, to allow the fowls free exercise. ”

“ In the early days of the poultry fancy in this country the tendency was for each fancier to keep as many different varieties as he could find room for or could afford to buy. Most of these fanciers were city people who thought that, as they kept their fowls in small flocks anyway, they might just as well have as many different kinds of poultry as they had separate compartments in their poultry yards. When rich men with large estates became interested in fancy poultry, they usually built large houses containing many small pens, each with its small yard, and bought a few of each known variety. ”

“ Successful poultry keeping probably requires more careful selection of a farm than any other agricultural industry. There should be light soil with good air and water drainage and an area of sufficient size to permit shifting the poultry on different areas as a means of preventing disease infection and as a means of securing vigor in the birds. ”

“ Wherever there is a cottage family living on potatoes or better fare, and grass growing anywhere near them, it would be worth while to nail up a little penthouse, and make nests of clean straw, and go in for a speculation in eggs and chickens. Seeds, worms, and insects go a great way in feeding poultry in such places; and then there are the small and refuse potatoes from the heap, and the outside cabbage leaves, and the scraps of all sorts. Very small purchases of broken rice (which is extremely cheap) , inferior grain, and mixed meal, would do all else that is necessary. ”