Salt industry

Definition and stakes

Portrait of Albert Frederick Calvert Albert Frederick Calvert,  Salt and the salt industry (1919)

“ Even in this country, when the old open-pan system of evaporating salt from brine produced only two tons of salt for the consumption of a ton of fuel, rock-salt could be raised, purified, and marketed in competition with white salt, but the modern boiling processes have effected such substantial improvements and consequent economical advantages, that the rock-salt industry appears to be doomed to decay. ”
Source: Gutenberg

Portrait of Albert Frederick Calvert Albert Frederick Calvert,  Salt and the salt industry (1919)

“ But, although the salt industry is one of the oldest in the country, it has received scant treatment at the hands of authors, and this is accounted for by the factiv that the trade has been conducted by a comparatively small group of men who have resisted all attempts of outsiders to participate in either their secrets or their profits. The desire for information has been consistently rebuked, and practical details relating to borings, working expenses, levels of brine, and quantities raised have been jealously concealed. ”
Source: Gutenberg

Portrait of Albert Frederick Calvert Albert Frederick Calvert,  Salt and the salt industry (1919)

“ There is romance in every industry, and a modicum of it enters into the development of the Cheshire salt trade; but for the most part the story is a chronicle of bitter struggles to maintain a monopoly, of money thrown away, of produce sold at ruinous loss, of obsolete methods stubbornly persisted with, and of hardship and injustice callously inflicted—in a word, of the sordid determination of the salt magnates to crush competition and control prices. ”
Source: Gutenberg

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