Amos A. Fries, Chemical warfare (1921)
“ When one considers the high boiling point of mustard gas, and its consequent low vapor pressure, he is likely to conclude that such a substance would be of comparatively little value as a toxic or poison gas. While it is true that an important part of the military value of mustard gas has been because of its vesicant properties, the fact still remains that it is one of our most toxic war gases. ”
