White clover

“ It should be possible to grow prodigious crops of white clover in certain of the northern Rocky Mountain valleys, as, for instance, in Montana and Washington, where the conditions for the application of water to grow the plants and of withholding the same when ripening the seed are completely under the control of the husbandman. The soils in these valleys, as previously intimated, have high adaptation for growing white clover. ”

“ White Clover (Trifolium repens) is the most common of the White Clovers. It is supposed to be indigenous in the northern parts of our range. It is highly prized as forage for cattle and is often cultivated in fields for that purpose. ”

“ On the ground is no rich, springing sod of emerald green, fragrant with the elusive sweetness of white clover, and dainty flowers, but a sparse, wiry, famished grass, scattered thinly over the surface in tufts and patches, like the hair on a mangy cur. ”

“ I feel my Maker blessing me. To the sane man the world is a musical instrument. The very touch affords an exquisite pleasure.
As I walk the railroad causeway, I notice that the fields and meadows have acquired various tinges as the season advances, the sun gradually using all his paints. There is the rosaceous evening red tinge of red clover,—like an evening sky gone down upon the grass,—the whiteweed tinge, the white clover tinge, which reminds me how sweet it smells. The tall buttercup stars the meadow on another side, telling of the wealth of dairies. ”

“ The prairie areas of Canada, westward from Lake Superior to the mountains, do not grow white clover with much success, and the adaptation for its growth would seem to lessen gradually until the Rocky Mountains are approached.
Soils.—Small white clover will grow on almost any kind of soil, but by no means equally well. Highest, probably, in adaptation, especially when climatic conditions are considered along with those of soil, are the clay loams west of the Cascade Mountains and northward from California to Alaska. ”

“ White-clover candy will appear to better advantage if you place a piece of colored tissue-paper in a box-lid, allowing the edges of the paper to stand up a trifle beyond the sides before arranging the white clover in the lid. Gather a variety of grasses, roots, and leaves, tie them up in little bunches with strings formed of several pieces of long grass twisted or braided together, and sell them as soup-seasoning herbs. ”

“ It is from the second cutting that seed is usually saved. Four quarts of seed is a common quantity to sow per acre. Red clover makes excellent hay, except for horses. Its seed, like that of alfalfa, weighs sixty pounds per bushel, and its yield is from one to five bushels per acre.
White Clover (Trifolium repens) is a very useful pasture and honey plant, but is not used for hay. It spreads rapidly, and is widely used for sowing with other pasture grasses. ”

“ Sweet clover is upright and branched in its habit of growth. It attains to a height of from 2 to 8 feet, according to the soil in which the plants grow. The somewhat small and truncate leaves are not so numerous, relatively, as with some other varieties of clover, and the stems are woody in character, especially as they grow older. The blossoms are small and white or yellow, according to the variety, and the seed pods are black when ripe. The roots are large and more or less branched, and go down to a great depth in the soil ”

“ Securing Seed.—White clover is a great seed-producing plant. The season for bloom covers a period relatively long, and the number of blossoms produced under favorable conditions on a given area is very large. But when seed crops are to be produced with regularity, it is necessary that moisture can be depended upon in sufficient supply in the spring months to produce a vigorous growth in the plants. Such a climate is found in the Puget Sound country and in a less degree for some distance south from Lakes Huron and Superior. ”

“ The cave-swallows have come at last with the midsummer-time, and the hay and white clover and warm winds that breathe hotly, like one that has been running uphill. With the paler hawkweeds, whose edges are so delicately trimmed and cut and balanced, almost as if made by cleft human fingers to human design, whose globes of down are like geometrical circles built up of facets, instead of by one revolution of the compasses. ”

“ In seasons that are quite dry in the spring, it makes but little growth and produces but few blossoms; hence, in such seasons bees can obtain but little honey, relatively, from such a source. It would doubtless be good policy, therefore, for the growers to encourage the sowing of alsike clover where bees are much kept, since the growth of this clover is less hindered by dry weather at the season named. Less close pasturing than is commonly practiced would favorably influence the production of honey from white clover, and would also result in considerably greater yields of pasture. ”

“ Fig. 249. White sweet clover.
In driving or walking along the country roads, we may find ourselves suddenly immersed in a wave of delightful fragrance, and if we look for the source we may find this friendly plant flourishing in the most forbidding of soils. Growing as a weed, it brings sweet perfume to us, and at the same time nitrogen, aeration and [356] drainage to the hopeless soil, making rich those places where other weeds have not the temerity to attempt to grow. When the soil is generous, the sweet clover often grows very tall, sometimes as high as ten feet. ”

“ The Rabbit-Foot, or Stone Clover (Fig. 247) . (T. arvense.) —This is another clover not easily recognized as such. It grows a foot or more in height and has erect branches. The leaflets are narrow and all arise from the same point. The flowerets occur in long, dense heads. The calyx is very silky, and the lobes are longer than the white corollas, thus giving the flower-head a soft, hairy look, something like the early stages of the blossom of the pussy willow. Because of its appearance it is often called "pussy clover."
The Medics. (Medicago.)
Alfalfa (Fig. 248) . (Medicago sativa.) ”

“ The power which these have to multiply by means of rootlets from the incumbent stems, which fasten into the soil. 3. The prolonged season during which the heads form. 4. The habit of growth in many of the heads, because of which they are not grazed off. 5. The strong vitality of the seed. And 6. The great hardihood of the plants.
Pasturing.—White clover ranks next to blue grass as a pasture plant within the area of its adaptation (see page 261) , when its productiveness, continuity in growth, ability to remain in the land, palatability and nutritive properties are considered together. ”

“ Some kinds of clover are so persistent in their habit of growth that when once in the soil they remain, and therefore do not usually require renewal. These include the small white, the yellow, the Japan, burr clover and sweet clover. In soils congenial to these respective varieties, the seeds usually remain in the soil in sufficient quantities to restock the land with plants when it is again laid down to grass. Nearly all of these varieties are persistent seed producers; hence, even though grazed, enough seed is formed to produce another crop of plants. ”

“ Turning to a somewhat different class, there are some clovers which protect their seeds in a quite distinct manner, by merely turning them out of sight. Common Dutch clover does this in a simple yet very noticeable fashion. It bears its pretty white flowers in tall globular heads on a lengthened footstalk, which renders them extremely conspicuous objects to the fertilizing bees. But each flower is stalked within the head, and, as soon as it has been fertilized, it turns downward, and fades brown against the common footstalk. ”

“ Hope led the way into a pretty room hung with engravings and old plates after the modern fashion, where a white-spread table stood decorated with wild-flowers, candle-sticks with little red-shaded tapers, and a pyramid of plums and apricots. There was the usual succession of soup and fish and roast and salad which one looks for at a dinner on the sea-level, winding up with ice-cream of a highly civilized description, but Clover could scarcely eat for wondering how all these things had come there so soon, so very soon. ”

“ In many fields where there has been no clover seed 272 sown for many years at least, it is more abundant than the red, and the heads are nearly as large. Also pastures which are close cropped, and where I think there was little or no clover last year, are spotted white with a humbler growth. And everywhere, by roadsides, garden borders, etc., even where the sward is trodden hard, the small white heads on short stems are sprinkled everywhere. As this is the season for the swarming of bees, and this clover is very attractive to them, it is probably the more difficult to secure them ”

“ In Europe six or seven different varieties of crimson clover are recognized and sold by seedsmen, varying from extra early crimson flowered to, extra late white flowered and from very hardy to non-hardy. By the use of a succession of these varieties the European farmer is able to spread his harvest over six or seven weeks instead of having it concentrated within a few days, as in America. ”

“ Goodrich and McNeal are both very unwell with the pox which they contracted last winter with the Chinnook women this forms my inducement principally for taking them to the falls of the Missouri where during an intervail of rest they can use the murcury freely. I found two speceis of native clover here, the one with a very narrow small leaf and a pale red flower, the other nearly as luxouriant as our red clover with a white flower the leaf and blume of the latter are proportionably large. ”

“ On account of the finer stems of yellow sweet clover it is preferred in some localities for hay, but since it does not produce as much forage as white sweet clover and there is much less demand for the seed, it constitutes only a very small percentage of the total acreage. The much larger root growth of the white species, as illustrated in figure 5, is desirable because of the additional quantity of hummus added to the soil. ”

“ I chose a path for myself which led down between patches of clover and rye, beetroot and potatoes, through little orchards, under rows of limes, to a house which, at a distance, had an imposing, spacious appearance; deceitful till you come near. The ground stage is nothing but a rough mass of masonry supporting that which is really the house—a low wooden edifice, swarming with weavers, reared aloft, probably, to keep it out of the way of floods. ”

“ The road continually rises, and by-and-by you cannot tell the main track from the byeways among the cottages. Still ascending, however, you come out a short distance farther on the brow of a precipitous hill, where you are agreeably surprised by another Silesian view—broad, rolling fields of good red land, bearing vetches, clover, flax, and barley, the little town of Schömberg in their midst, and always hills on the horizon. ”

“ As the individual flowers fade—and the lowest fade first—they become brown and scale-like and turn downwards, and the dry brown corolla remaining attached to the seed forms an important aid in its dispersal by the wind. The Brown Clover is widely distributed in the mountain regions of Central Europe. It will be readily recognised by its globular flower-heads of yellow flowers and bright green leaves made up of three leaflets, which are arranged opposite to one another on the upper part of the stem. ”

“ The seed, when genuine, which unfortunately is very often not the case, germinates as freely as ever, and no greater difficulty than heretofore is experienced in having a full plant during autumn and the greater part of winter; but over most part of the country, the farmer, after having his hopes raised by seeing a thick cover of vigorous-looking clover plants over his field, finds to his dismay, by March or April, that they have either entirely disappeared, or are found only in capricious patches here and there over the field. ”

“ One first thinks of some strange forms in leaf, and if the eyes are opened to them they may be met with upon every hand. The "four-leaf" clover is lucky perhaps only because the finder is sharper-eyed than others, and stands a brighter chance of seeing success as it crouches almost invisible in the wild grass, the tilled field, or wherever the eyes may be set to find it. ”

“ The ZIG-ZAG CLOVER, COW or MARL-GRASS (T. Medium) , a native of Europe and Asia, now naturalized in the eastern half of the United States and Canada, may scarcely be told from the common red clover, except by its crooked, angular stems - often provokingly straight - by its unspotted leaves, and the short peduncle in which its heads are elevated above the calyx.
Farmers here are beginning to learn the value of the beautiful CRIMSON, CARNATION or ITALIAN CLOVER or NAPOLEONS (T. incarnatum) , and happily there are many fields and waste places in the East already harboring the brilliant runaways. ”

“ Many more, equally interesting, must be left undescribed. Only for a single case more can I still find room—that of the subterranean clover, which has been driven by its numerous enemies to take refuge at last in a very remarkable and almost unique mode of protecting its offspring. This particular kind of clover affects smooth and close-cropped hillsides, where the sheep nibble down the grass and other herbage almost as fast as it springs up again. Now, clover seeds resemble their allies of the pea and bean tribe in being exceedingly rich in starch and other valuable foodstuffs. ”