Alfred Barton Rendle, 1911 Encyclopædia Britannica (1911)
“ When the fruit is composed of the ovaries of several flowers united, it is usual to find the bracts and floral envelopes also joined with them, so as to form one mass; hence such fruits are known as multiple, confluent or anthocarpous. The term simple is applied to fruits which are formed by the ovary of a single flower, whether they are composed of one or several carpels, and whether these carpels are separate or combined. The object of the fruit in the economy of the plant is the protection and nursing of the developing seed and the dispersion of the ripe seeds. ”
