Alfred Barton Rendle

Summary

Alfred Barton Rendle,  1911 Encyclopædia Britannica (1911)

“ When the fruit is composed of the ovaries of several flowers united, it is usual to find the bracts and floral envelopes also joined with them, so as to form one mass; hence such fruits are known as multiple, confluent or anthocarpous. The term simple is applied to fruits which are formed by the ovary of a single flower, whether they are composed of one or several carpels, and whether these carpels are separate or combined.
The object of the fruit in the economy of the plant is the protection and nursing of the developing seed and the dispersion of the ripe seeds.
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Source: Wikisource

Alfred Barton Rendle,  1911 Encyclopædia Britannica (1911)

“ Flowers are produced from flower-buds, just as leaf-shoots arise from leaf-buds. These two kinds of buds have a resemblance to each other as regards the arrangement and the development of their parts; and it sometimes happens, from injury and other causes, that the part of the axis which, in ordinary cases, would produce a leaf-bud, gives origin to a flower-bud. A flower-bud has not in ordinary circumstances any power of extension by the continuous development of its apex. ”
Source: Wikisource

Alfred Barton Rendle,  1911 Encyclopædia Britannica (1911)

“ Fruit, in the botanical sense, is developed from the flower as the result of fertilization of the ovule. After fertilization various changes take place in the parts of the flower. Those more immediately concerned in the process, the anther and stigma, rapidly wither and decay, while the filaments and style often remain for some time; the floral envelopes become dry, the petals fall, and the sepals are either deciduous, or remain persistent in an altered form; the ovary becomes enlarged, forming the pericarp; and the ovules are developed as the seeds, containing the embryo-plant. ”
Source: Wikisource

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