James B. Nicholson, A Manual of the Art of Bookbinding
“ FINISHING. TASTE AND DESIGN.It is of the utmost importance to a young workman that he have correct ideas in regard to taste, and be able to distinguish it from caprice or mere fancy. It is in the power of all to acquire a correct taste, for it is governed by laws that can be easily learned, and they are unchangeable. Taste may be said to be a perception and an appreciation of the principles of beauty and harmony as revealed by Nature through Art. Nothing contrary to nature, no violation of any law of proportion or of fitness, can be in good taste. ”
