Summary

James B. Nicholson A Manual of the Art of Bookbinding

FINISHING. TASTE AND DESIGN.
It is of the utmost importance to a young workman that he have correct ideas in regard to taste, and be able to distinguish it from caprice or mere fancy. It is in the power of all to acquire a correct taste, for it is governed by laws that can be easily learned, and they are unchangeable. Taste may be said to be a perception and an appreciation of the principles of beauty and harmony as revealed by Nature through Art. Nothing contrary to nature, no violation of any law of proportion or of fitness, can be in good taste.
Source: Gutenberg

James B. Nicholson A Manual of the Art of Bookbinding

The volume must not only be well protected, but seem so. It should be solid, compact, square-edged, and enclosed in firm boards of a stoutness proportionate to its size, and these should be covered with leather at once pliable and strong. Unless it present this appearance, it will be unsatisfactory in spite of the richest colours and the most elaborate ornament. Thus far the mere mechanical skill of the binder goes. In the choice of his style of binding, and in the decoration of his book, if he perform his task with taste and skill, he rises to the rank of an artist.
Source: Gutenberg

James B. Nicholson A Manual of the Art of Bookbinding

Having given the prominent distinct styles,—of which there are, however, many combinations, both of style, ornament, and tooling, originating more nondescripts than we have space to treat upon,—we proceed to the gilding, trusting that what has been pointed out to the attention of the young workman will induce him to neglect no opportunities of becoming acquainted with the works of artists of celebrity, not for the purpose of servile imitation, but to examine their adaptations of ornamental art as a study, to enable him to trace superficial decoration back to its originators.
Source: Gutenberg

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