Summary

Paul Adam,  Practical Bookbinding

“ The school book, perhaps the most despised branch of work in the bindery, has unjustly come to be treated as a sort of step-child by bookbinder and bookseller. Although everything has been cut down as finely as possible as regards paper and printing, yet the cost of binding must also be cut down, and a profit on the whole is still looked for. Thus it is that school books can only be produced by machinery. ”
Source: Gutenberg

Paul Adam,  Practical Bookbinding

“ A machine-rolled or unbeaten book is always much better than one imperfectly beaten, for here nothing is demanded but sheer force, and that is always exercised with better results by a machine. As already pointed out, our modern printed books do not require any such work; besides, the so-called surface papers and printed illustrations prohibit both beating and rolling, as such work would destroy the high surface of the paper. ”
Source: Gutenberg

Paul Adam,  Practical Bookbinding

“ If a draught has turned the gold-leaf over or made it lie unevenly, it may be righted by lightly tapping with the knife on the cushion near the gold; careful breathing on the centre of the leaf will help in more awkward cases—the rest must be learned by practice. Never attempt to take hold of gold-leaf with the fingers; only the experienced workman knows how to carry gold-leaf with a finger.
For gilding the edges the deep red gold is always used, or else the so-called orange gold, which is somewhat lighter in tone, but never the lemon or green gold.
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Source: Gutenberg

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