Summary

T. H. Pardo de Tavera The Medicinal Plants of the Philippines

In civilized countries coffee is an article of prime necessity as a food; here we shall consider it therapeutically under two heads, as a tonic-stimulant and as an antiseptic. As caffeine is the principle that acts upon the heart we shall consider the cardiac properties of coffee under the head of that alkaloid, so important that it may best be studied separately.
There are two preparations of coffee, the decoction used by the Arabs and the infusion, used in Europe and adopted in the Philippines.
Source: Gutenberg

T. H. Pardo de Tavera The Medicinal Plants of the Philippines

Uses.—The infusion of roasted and ground coffee seeds constitutes a beverage of Arabic origin, but now common all over the world. In the Philippines, where a few years ago the coffee plant was only cultivated in gardens, the harvest has assumed such proportions that it now constitutes one of the greatest sources of agricultural wealth. Its use is becoming more general every day and the discovery of its alkaloid “caffeine” the therapeutical use of which is also steadily increasing, has given new importance to the seed on account of its increasing demand in the drug trade.
Source: Gutenberg

T. H. Pardo de Tavera The Medicinal Plants of the Philippines

Martin, an English physician, was the first to call attention to the properties of Bael, and according to Dr. Green one dose of the pulp of the ripe fruit, prepared with sugar and given every morning, is an efficient remedy in the treatment of the dyspepsia of Europeans in India, especially in the form characterized by constipation and flatulence. The green fruit is a powerful astringent used by the Hindoos for diarrhœa. In cholera epidemics Dr. Bose advises the daily use of an ice made from the pulp of the ripe fruit, the object being the regulation of the functions of the intestine.
Source: Gutenberg

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