Summary

Various The Boston Cooking-School Magazine…

Jack and I did to the fullest, for from one end of Podunk highway to the other, in every farmstead that was the happy possessor of a strawberry patch, the proclamation had gone forth that berries were ripe and must be "done up" at once. There is no such thing as procrastinating with Nature, especially in her fruit department. Infinite in patience, unsparing in pains from the first inception of the berry to its maturity, when once her creative work is accomplished, she lays the finished product at your feet and henceforth waives all responsibility.
Source: Gutenberg

Various The Boston Cooking-School Magazine…

Education should prepare one to pass easily and readily into some chosen occupation, and the first need of every human being is the chance to earn a living; since every one should earn his bread by the sweat of his brow. Do our schools fit or unfit our youth for life's real work? Can they engage at once and successfully in some congenial occupation? Until these questions can be favorably answered, we advocate reform in our forms of education. Labor we must; a taste, even a fondness for wholesome, necessary labor should be cultivated in our schools.
Source: Gutenberg

Various The Boston Cooking-School Magazine…

Alas, as a pension of five shillings a week will not permit of the circus in its glory, old age asks for the minor blessings of five cent shows, public parks, and good tobacco. Just to be out doors is rejuvenating.
All the more is amusement desirable, because legislation has undertaken to set the goal when one shall no longer work. To retire teachers, officers, workers, merely because they are sixty-five or seventy is an insult to human nature, which rejects any arbitrary limit save that of incapacity.
Source: Gutenberg

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