Various, The Boston Cooking-School Magazine…
“ Jack and I did to the fullest, for from one end of Podunk highway to the other, in every farmstead that was the happy possessor of a strawberry patch, the proclamation had gone forth that berries were ripe and must be "done up" at once. There is no such thing as procrastinating with Nature, especially in her fruit department. Infinite in patience, unsparing in pains from the first inception of the berry to its maturity, when once her creative work is accomplished, she lays the finished product at your feet and henceforth waives all responsibility. ”
