Adam's apple

“ There are three other trees producing beautiful apples or citrons, in which the bite of a man’s teeth is naturally manifest, wherefore they are called Adam’s Apples.”100 Hottinger says that at Tripoli grows a tree called Almaus, or Adam’s apple, with a green head, and leaves like outspread fingers, no branches, but only leaves, and with a fruit like a bean-pod, of68 delicious flavor, and an odor of roses. ”

“ The great Creator made man first, and meant him to be the protector and guide of the woman, and when she offered him the apple, he should have refused and said, 'Light of my eyes, we must not eat it. The Great Being who made us and gave us this beautiful home forbid us to eat of that fruit.' But Adam failed in his duty and ate the apple, and they were driven out. ”

“ Adam was but human—this explains it all. He did not want the apple for the apple’s sake, he wanted it only because it was forbidden. The mistake was in not forbidding the serpent; then he would have eaten the serpent.—Pudd’nhead Wilson’s Calendar. ”

“ Ever since Eve started it all by offering Adam the apple, woman's punishment has been to have to supply a man with food and then suffer the consequences when it disagrees with him. ”

“ Wendell P. Bloyd They first charged me with disorderly conduct,
There being no statute on blasphemy.
Later they locked me up as insane
Where I was beaten to death by a Catholic guard.
My offense was this:
I said God lied to Adam, and destined him
To lead the life of a fool,
Ignorant that there is evil in the world as well as good.
And when Adam outwitted God by eating the apple
And saw through the lie,
God drove him out of Eden to keep him from taking
The fruit of immortal life.
For Christ’s sake, you sensible people,
Here’s what God Himself says about it in the book of Genesis:
“And the Lord God said, behold the man ”

“ It also comes early into bearing, and every other year yields large crops. The apples are above medium size, very regularly and handsomely formed, quite uniform, and very free from blemishes of any kind. The skin of the fruit is smooth, yellow, washed and streaked very beautifully with red, and covered with a light-blue bloom, which gives it such an attractive and showy appearance, that it will command at all times a ready sale in the markets. The flesh is yellowish-white, tender, juicy, and of a brisk sub-acid flavor. It is a splendid cooking apple, there being none to rival it in its season. ”

“ When Eve upon the first of Men
The apple press’d with specious cant,
Oh! what a thousand pities then
That Adam was not Adamant! ”

“ The seed that fell off first would be—but ’twas too late now.
“The apple,” continued Judge Menefee, charging his jury, “in modern days occupies, though undeservedly, a lowly place in our esteem. Indeed, it is so constantly associated with the culinary and the commercial that it is hardly to be classed among the polite fruits. But in ancient times this was not so. Biblical, historical, and mythological lore abounds with evidences that the apple was the aristocrat of fruits. We still say ‘the apple of the eye’ when we wish to describe something superlatively precious. ”

“ The tallow apple has an unctuous feel, as its name suggests. It sheds water like a duck. What apple is that with a fat curved stem that blends so prettily with its own flesh,—the wine-apple? Some varieties impress me as masculine,—weather-stained, freckled, lasting and rugged; others are indeed lady apples, fair, delicate, shining, mild-flavored, white-meated, like the egg-drop and the lady-finger. The practiced hand knows each kind by the touch. Do you remember the apple hole in the garden or back of the house, Ben Bolt? ”

“ Flesh, white tinged with green, crisp, brisk, and very juicy, with a rich vinous, and refreshing flavor.
A very valuable and first-rate dessert apple. It ripens on the tree the first week in August, and lasts till the end of September. It is one of the earliest summer dessert apples, and at that season, is particularly relished, for its fine, cooling, and refreshing, vinous juice.
The tree attains a considerable size, it is particularly hardy, and a most prolific bearer. It succeeds well in almost every soil and situation, and is admirably adapted for orchard planting. ”

“ What care I for Iduna’s apples so long as I can get these?
When I go by this shrub thus late and hardy, and see its dangling fruit, I respect the tree, and I am grateful for Nature’s bounty, even though I cannot eat it. Here on this rugged and woody hillside has grown an apple-tree, not planted by man, no relic of a former orchard, but a natural growth, like the pines and oaks. Most fruits which we prize and use depend entirely on our care. Corn and grain, potatoes, peaches, melons, etc., depend altogether on our planting; but the apple emulates man’s independence and enterprise. ”

“ Thompson has enumerated upwards of 1400 varieties of the apple alone, the greater portion of which, however, are proved to be unworthy of cultivation for any purpose whatever.
The apple is a very wholesome fruit. In its raw state it is highly esteemed in the dessert, and when either roasted, boiled, or in pies, it forms an excellent and nutritious food. Dr. Johnson says he knew a clergyman, of small income, who brought up a family very reputably, which he chiefly fed on apple dumplings! ”

“ Apple pies, peach dumplings, blackberry puddings and strawberry shortcakes all have their ardent admirers, and happy is the housewife who can make them to perfection.
The Apple.—Well might the apple be the fruit to tempt mankind. The schoolboy feels this when before him stands a neighbor’s tree loaded with the golden spheres of ripeness and sweetness. Well might Solomon with all his wisdom acknowledge the beauty and worth of this best of fruits when he writes: “A word fitly spoken is like apples of gold in pictures of silver.” ”

“ It is as harmless as a dove, as beautiful as a rose, and as valuable as flocks and herds. It has been longer cultivated than any other, and so is more humanized; and who knows but, like the dog, it will at length be no longer traceable to its wild original? It migrates with man, like the dog and horse and cow; first, perchance, from Greece to Italy, thence to England, thence to America; and our Western emigrant is still marching steadily toward the setting sun with the seeds of the apple in his pocket, or perhaps a few young trees strapped to his load. ”

“ The nuts are ripe, the corn is gathered, the apples stand in high pyramids in the four corners of the orchards,—one pile russet-brown, one rosy red, another deep yellow, and the fourth green with the color of the famous greening, the best apple in the world for cider and tart. ”

“ We should as soon think of coddling an oak-tree or a chestnut; we should as soon think of shielding from the winter white pine or hemlock, as an apple-tree. If there is a lot too steep for the plow or two rocky for tools, the farmer dedicates it to an apple orchard. Nor do the trees betray [Pg 6] his trust. Yet, the apple loves the meadows. It will thrive in sandy loams, and adapt itself to the toughest clay. It will bear as much dryness as a mullein stalk, and as much wet, almost, as a willow. In short, it is a genuine democrat. It can be poor, while it loves to be rich ”

“ Many of the more marked varieties are known by general names, as pippins, codlins, rennets, &c. The oldest apple in cultivation is a variety called 'the lady', which originated in Britain early in the seventeenth century. Apples for the table are characterized by a firm juicy pulp, a sweetish acid flavour, regular form, and beautiful colouring; those for cooking by the property of forming by the aid of heat into a pulpy mass of equal consistency, as also by their large size and keeping properties; apples for cider must have a considerable degree of astringency, with richness of juice. ”

“ Eye, large and open, with short segments, set in a pretty deep, and prominently plaited basin. Stalk, very short, not exceeding a quarter of an inch long, inserted in a deep, funnel-shaped cavity, which is lined with russet. Flesh, yellowish, firm, crisp, juicy, and sugary, with a brisk, poignant, and very pleasant flavor.
A highly esteemed old English apple, suitable principally for culinary purposes, but also valuable for the dessert; it is in use from December to the end of April.
The tree attains about the middle size, is a free and healthy grower, and an excellent bearer. ”

“ What is sour in the house a bracing walk makes sweet. Some of these apples might be labelled, "To be eaten in the wind."
Of course no flavors are thrown away; they are intended for the taste that is up to them. Some apples have two distinct flavors, and perhaps one-half of them must be eaten in the house, the other out-doors. One Peter Whitney wrote from Northborough in 1782, for the Proceedings of the Boston Academy, describing an apple-tree in that town "producing fruit of opposite qualities, part of the same apple being frequently sour and the other sweet;" ”

“ One likes to linger on an apple, to sit by a fireside to eat it, to munch it waiting on a log when there is no hurry, to have another apple with which to invite a friend.
Now I am not thinking of the Ben Davis apple or any of its kind. I do not want to be doomed to one variety of apple, or even to half a dozen kinds, and particularly I do not want a poor one. There are enough good apples, if we can get them. The days of the amateur fruit-growers seem to be passing. At least we do not hear much of them in society or in many of the meetings of horticulturists. ”

“ Stalk, half-an-inch long, slender, and generally inserted its whole length in a round cavity, which is surrounded with russet. Flesh, yellow, firm, crisp, rich and sugary, charged with a powerful aromatic flavor.
An apple so well known, as to require neither description nor encomium. It is in greatest perfection during November and December; but with good management will keep till March.
The tree is in general hardy, a vigorous grower, and a good bearer, provided it is grown in a dry soil; but if otherwise it is almost sure to canker. ”

“ Hence we have anatomical limits to grafting; there are physiological bounds beyond which we cannot pass, in our combinations of scion and stock. Our success is in the direct ratio of the affinity that exists between them; thus apple grows best on apple, and even among these we find the closest union and the best results, where there is a similarity between the style of growth, and probably in the character of the cells.
We say, as a general rule, that stone fruits must be grafted upon stone fruits, those bearing seeds, upon seed fruit ”

“ No one who has realized the advantages to be derived from the simple and clear sub-divisions made [368] by this author, will ever be satisfied with a fruit-book that is not arranged upon the basis of some classification. Thomas, in his excellent work, makes three great divisions of apples according to their period of ripening, as the Summer, Autumn, and Winter fruits, to which some of us would desire to add Spring, or long-keepers. Each of these he has divided into two classes—those characterized by their flavor as sweet apples, and those possessed of more or less acidity ”

“ Flesh, yellow, tender, crisp, rich, sugary, brisk, and aromatic.
A most valuable apple either for the dessert or culinary purposes; it is in season during September and October.
This admirable apple was raised by T. A. Knight, Esq., and first brought into notice in 1811. As a culinary apple it is not to be surpassed; and even in the dessert, when well ripened, Mr. Knight considered it closely resembled the Newtown Pippin. The tree is hardy, healthy, a free and abundant bearer. It has been found to succeed in every latitude of these kingdoms. ”

“ The Ladies’ Sweeting, we consider the finest winter sweet apple for the dessert, yet known or cultivated in this country (America.) Its handsome appearance, delightful perfume, sprightly flavor, and the long time in which it remains in perfection, render it universally admired wherever it is known, and no garden should be without it.
The fruit is large, roundish-ovate. Skin, very smooth, covered with red next the sun, but pale yellowish-green in the shade, with broken stripes of pale red. ”

“ Stalk of medium length, inserted in a broad, deep cavity, surrounded by thin, green russet. Calyx closed, set in a small, uneven basin. Flesh whitish, not very tender, juicy, with a brisk, subacid flavor. Good. January to April.
BENONI.
This excellent early apple is a native of Dedham, Mass. The tree is of vigorous, upright, spreading habit; hardy and productive; light, reddish brown. It is a valuable variety for market or table use. Fruit rather below medium size. Form roundish, oblate conical. ”

“ You took the piece of pie up in your hand and pointed the sharp end toward you, and gently crowded it into your face. It didn't require much pressure either.
And there were always apples, real apples. I think they must make apples in factories nowadays. They taste like it. These were real ones, picked off the trees. Out at grandpap's they had bellflowers, and winesaps, and seek-no-furthers, and, I think, sheep-noses, and one kind of apple that I can't find any more, though I have sought it carefully. It was the finest apple I ever set a tooth in. It was the juiciest and the spiciest apple. ”

“ A very superior dessert fruit; good for all purposes, and seems to do well everywhere. Its excellence has caused it to be called, particularly, a gentleman's apple, though quite acceptable to the farmers' boys.
Tree of rather slender growth; hence top-grafted in the orchard and stock-grafted in the nursery to produce [680] early results; Spreading, rather drooping, productive; Shoots slender, light brown, buds small; Foliage rather sparse, grayish.
Fruit medium, round or oblong, conic, truncated, regular; Surface very smooth, waxy yellow, wholly covered brilliant dark red, mixed and striped ”