Cerise

Definition and stakes

U. P. Hedrick,  The Cherries of New York

“ This cherry is now of historical interest only. It has been called Cerise Guigne since Duhamel described it in 1768, and may be the variety known long ago by the Romans as Cecilienne. There is no record to show that Cerise Guigne was ever brought to America. Tree large, vigorous, productive; fruit of medium size, roundish-cordate, flattened at the base; suture distinct; stem of medium thickness and length; skin thin; color clear red becoming reddish-brown; flesh clear red, with abundant, colored juice, tender, slightly stringy, sweet, sprightly, agreeable; quality good; ripens early. ”
Source: Gutenberg

H. de Vere Stacpoole and Margaret Stacpoole,  The man who found himself (Smith's Magazine 1920… (1920)

“ I am rich!' No bourgeois could have done that without offending, without giving one a shiver of the skin.”
“You have said it,” replied madame. “A little boy—a great and good man, yet a little boy. He is not in his first youth, but there are people like Pierre Pan who never lose youth. It is so I have seen it.”
“Simon Pettigrew,” murmured Cerise with a little laugh.
A knock came at the door and a little maid of all work and down at heel, entered with a huge bouquet, one of those bouquets youth flings at prima donnas.
”
Source: Wikisource

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