Cheddar

“ Factory Cheddar
U.S.A.
Very Old Factory Cheddar is the trade name for well-aged sharp Cheddar. New Factory is just that—mild, young and tractable—too tractable, in fact.
Farm
France
Known as Ferme; Maigre (thin) ; Fromage à la Pie (nothing to do with apple pie) ; and Mou (weak) . About the same as our cottage cheese.
Farmer
U.S.A.
This is curd only and is nowadays mixed with pepper, lachs, nuts, fruits, almost anything. A very good base for your own fancy spread, or season a slab to fancy and bake it like a hoe cake, but in the oven. ”

“ Unlike the beginning of the classical Jugged Hare recipe: "First catch your hare!" we modern Rabbit-hunters start off with "First catch your Cheddar!" And some of us go so far as to smuggle in formerly forbidden fromages such as Gruyère, Neufchâtel, Parmesan, and mixtures thereof. We run the gamut of personal preferences in selecting the Rabbit cheese itself, from old-time American, yellow or store cheese, to Coon and Canadian-smoked, though all of it is still Cheddar, no matter how you slice it. ”

“ The factory-made cheese of Canada, the United States and Australasia, which is so largely imported into the United Kingdom, is all of the Cheddar type. The factory system has made no headway in the original home of the Cheddar cheese in the west of England. The system was thus described in the Journal of the British Dairy Farmers’ Association in 1889 by Mr R. J. Drummond:—
“In the year 1885 I was engaged as cheese instructor by the Ayrshire Dairy Association, to teach the Canadian system of Cheddar cheese-making. ”

“ Sharp Cheddar makes tangy Ramekins, as will be seen in this second oldster; for though it prescribes Gloucester and Cheshire "'arf-and-'arf," both are essentially Cheddars. Gloucester has been called "a glorified Cheshire" and the latter has long been known as a peculiarly rich and colorful elder brother of Cheddar, described in Kenelme Digby's Closet Open'd as a "quick, fat, rich, well-tasted cheese."
Cheese Ramekins IV
Scrape fine 1⁄4 pound of Gloucester cheese and 1⁄4 pound of Cheshire cheese. ”

“ While the Marquis of Hertford maintained himself at Wells all things continued quiet at [Pg 72] Cheddar; but as Noble had foreseen, there was soon a very powerful party brought against him, and he was compelled to retire, before the increasing forces and the active officers of the Parliament, to Sherborne, in Dorsetshire.
Master Daws, the artful and the covetous enemy of Noble, who had been already baffled in his endeavour to drag him before a committee, and whose eyes were steadily fixed upon the living of Cheddar, had not been inactive while the Royalists lay at Wells. ”

“ A Roman road is distinctly traceable in the fields beyond the mines. It ran in a straight line from Uphill to Old Sarum. The rounded upland on the N.W., a mile or so farther on, is Blackdown (1067 ft.) , the highest point of the Mendips.
Cheddar, a large village 21⁄2 m. S.E. of Axbridge and 12 S.E. from Weston-super-Mare. The G.W.R. line from Yatton to Wells has a station here. There are few to whom Cheddar is not known by name as possessing one of the most remarkable bits of scenery in the British Isles. ”

“ The cheddar cheese of Canada is made by drawing off the whey while it is sweet, the curd being allowed to sour afterward. It takes too long to make this cheese to suit the Western cheese-maker. But you can not make the best cheese in a hurry. There is more nutriment in the cheddar than in the common cheese of the States. ”

“ Therefore, on the appointed morning, early in September, a pleasant peal of five bells (not as yet silenced by force or law) gave due notice from the tower of Cheddar church that the day of fairings and gilt gingerbread had arrived; but although a certain quantity of booths had been erected, only one, and that but scantily supplied, was set apart for the profane display of those glittering temptations. Among the farm servants standing for hire, there were no stout young carters with their whips, no hale shepherds with their crooks and green sprigs in their hats ”

“ Monterey Jack is a stirred curd Cheddar without any annatto coloring. It is sweeter than most and milder when young, but it gets sharper with age and more expensive because of storage costs.
Liederkranz
No native American cheese has been so widely ballyhooed, and so deservedly, as Liederkranz, which translates "Wreath of Song." ”

“ As-with Brie and with oysters, Camembert should be eaten only in the "R" months, and of these September is the best.
Since Camembert rhymes with beware, if you can't get the véritable don't fall for a domestic imitation or any West German abomination such as one dressed like a valentine in a heart-shaped box and labeled "Camembert—Cheese Exquisite." They are equally tasteless, chalky with youth, or choking with ammoniacal gas when old and decrepit.
Cheddar
The English Encyclopedia of Practical Cookery says:
Cheddar cheese is one of the kings of cheese ”

“ It is rich, double-thick cream cheese, ranging from a pale to a dark yellow, although when uncolored it may be white. Such cheese, when fresh, has a milk flavor, but when it is well ripened it has a characteristic sharp taste. New Cheddar cheese is soft, but not waxy, in texture and may readily be shaved or broken into small pieces; when it is well ripened, it may be grated. English Cheddar cheese is not unlike AMERICAN CHEDDAR CHEESE, or, as it is commonly called, American cream cheese, which is shown by b. ”

“ It so happened, that, in the November immediately following the breaking out of the war, and the great battle of Keinton, a body of Parliamentarian horse being quartered in his neighbourhood, Daws found a fit instrument for his purposes on Cheddar, in a most furious and bigotted fanatic, who commanded a troop of horse. This man was easily persuaded that he could not render a more acceptable service to God than by destroying with fire and sword all places, all persons, and all things, which were, in his own view, defiled, and idolatrous, and impure ”

“ Colorado, Illinois, Kentucky, New York, Ohio, Vermont and Wisconsin. Two New York Staters are called and named separately, Coon and Herkimer County. Tillamook goes by its own name with no mention of Oregon. Pineapple, Monterey Jack and Sage are seldom listed as Cheddars at all, although they are basically that.
Brick
Brick is the one and only cheese for which the whole world gives America credit. Runners-up are Liederkranz, which rivals say is too close to Limburger, and Pineapple, which is only a Cheddar under its crisscrossed, painted and flavored rind. ”

“ People who have visited the beautiful National Dairy Shows held in turn in Chicago, Springfield, Mass., and Columbus, O., the National Milk and Dairy Farm Expositions of New York City, the Ontario Provincial Fair held each year at Toronto, or the annual State Fairs in New York, Wisconsin, Michigan and other cheesemaking sections will have in mind first the prominent exhibits of the regular Cheddar, showing a uniformity in texture, form and taste that is really remarkable. ”

“ The process is not commendable and while it may sell to some extent, in certain markets where a soft, fresh cheese is liked, “washed” or “soaked” curd cheese can never compare favorably in quality with a well-made, firm Cheddar cheese that is mellowed down by long-time curing to a consistency so it will fairly melt in your mouth.
Composition.—The American cheese contains almost all the casein and the butter-fat of the milk, besides such portions of the milk-albumin, milk-sugar, and mineral matter as are held in the water or whey which is retained in the cheese. ”

“ Some years ago, when I was collaborating with my mother, Cora, and my wife, Rose, in writing 10,000 Snacks (which, by the way, devotes nearly forty pages to cheeses) , we staged a rather elaborate tasting party just for the three of us. It took a two-tiered Lazy Lou to twirl the load.
The eight wedges on the top round were English and French samples and the lower one carried the rest, as follows:
The tasting began with familiar English Cheddars, Cheshires and Stiltons from the top row. ”

“ Chester was up betimes, ate the last of his cheese and crackers and started out at once to look for work. He determined to be thorough, and he went straight into every place of business he came to, from a blacksmith's forge to a department store, and boldly asked the first person he met if they wanted a boy there. There was, however, one class of places Chester shunned determinedly. He never went into a liquor saloon. The last winter he had been allowed to go to school in Upton, his teacher had been a pale, patient little woman who hated the liquor traffic with all her heart. ”

“ He came down like an immense frog, with outstretched arms and legs, sublime. But like anything else than a frog he began to scramble and gasp, and flounder in the puddle.
Chester dashed to the spot, dismounted, and helped him out.
To describe the ludicrous appearance of the strangling, drenched, muddy, hatless equestrian, or the effect it had upon the convulsed spectators, would be superfluous. With the exception of Chester, only Miss Sedley, a young lady of the finest feelings, and Sarah, whose conscience upbraided her for the mischief she had done, were at all able to control their mirth. ”

“ Not all the men of Cheshire were loyal to Richard, or were perhaps wearied of him. When the storm burst some of them, including Sir Richard and Sir John Legh, went over to Henry’s side. He came to Chester and raised an army there, and executed Sir Piers Legh, who had remained faithful to Richard. Soon the men of Chester saw the stern Duke of Lancaster marching into the city, and behind him rode their unfortunate King, a prisoner in the hands of one who knew no pity, and soon to be done to death at Pontefract Castle. ”

“ It appeared that the accounts of the ferocity of the men of Chester that had reached York were not altogether without foundation. The English and Welsh, hitherto sworn foes, and continually at strife, seemed to vie with each other in their attacks on the invaders. Harassed on every hand, and exposed to continual anxiety and peril, Gherbaud grew tired of Chester, abandoned his earldom, and intensely disgusted with his taste of the conquered country, retired to Flanders. ”

“ A worthy solicitor named Jay—who is garrulous, but not unentertaining in a book of anecdotes which he has written—frequented the Cheshire Cheese for fifty years during which long tavern life he says, ‘I have been interested in seeing young men when I first went there who afterwards married; then in seeing their sons dining there, and often their grandsons, and much gratified by observing that most of them succeeded well in life. ”

“ Chester thought not. "No, centre the interest in the runaway family, as in mademoiselle's 'Clock in the Sky.'" And so all agreed.
A second time he walked home with mademoiselle, under the same lenient escort as before. One thus occupied, by moonlight, can moralize as he cannot with any larger number. "It's hard enough at best," he said, "for us, in our pride of race, to sympathize--seriously--in the joys, the hopes, the sufferings of souls under dark skins yet as human as ours if not as white."
"Yes, 'tis true. Only one man, Mr. Chester, I ever knew, myself, who did that." ”

“ As Chester went quickly back to his room, instead of feeling refreshed after his bath, he again experienced the disagreeable sensation that he was not alone. This time he felt as if he were being accompanied by an invisible presence. It was a very extraordinary and a most unpleasant feeling, one which Chester had never experienced before, and it made him afraid—afraid he knew not of what.
Being the manner of man he was, he began to think that he must be ill—that there must be something the matter with his nerves. ”

“ The rivers flow mainly in a westerly or north-westerly direction. Spreading evenly over the plain in almost parallel lines, they serve to drain and fertilize the land, which thus affords the finest pasturage for cattle. Dairy-farming and stock-raising have therefore become the principal occupation of the inhabitants of the Cheshire midlands; and on market days the piles of the famous Cheshire cheese are generally the first thing we notice in the open market-places of our country towns.
The most noticeable feature of the county are the two estuaries of the Dee and the Mersey. ”

“ Colman to your views?" Basil continued, still in the same loud and lucid tone.
Chadd only shuffled his feet and kicked a little with the other leg, his expression still benevolent and inquiring. The doctor cut in rather sharply. "Shall we go inside, professor?" he said. "Now you have shown me the garden. A beautiful garden. A most beautiful garden. Let us go in," and he tried to draw the kicking ethnologist by the elbow, at the same time whispering to Grant: "I must ask you not to trouble him with questions. Most risky. He must be soothed." ”

“ The “post and panel” work, the “magpie” style, to use the sobriquet sometimes familiarly applied to it, so plentifully strewn throughout its length and breadth, does certainly bring a very distinct contribution to the picturesqueness of the Palatinate, whose now fertile plain, studded with these timber structures, is where buildings of this traditional type most do congregate. Indeed, it is a question whether they do not serve to connote Cheshire quite as much as that prosaic product the cheese, which has [p. 81] made the name and fame of the county a household word! ”