E. W. Hildgard, Soils, their formation, properties… (1906)
“ Glauber’s salt is never a desirable soil-ingredient. It is largely produced as a by-product in several industries, but cannot be utilized for agricultural purposes to any extent. It is, however, much less injurious to plant growth than common salt; according to experience in California it may be considered about three times less so. It constitutes the major portion of what is commonly known as “white alkali,” which is well known to be much less injurious to crops than the “black” kind, which contains carbonate of soda. ”
