Glauber's salt

Definition and stakes

E. W. Hildgard,  Soils, their formation, properties… (1906)

“ Glauber’s salt is never a desirable soil-ingredient. It is largely produced as a by-product in several industries, but cannot be utilized for agricultural purposes to any extent. It is, however, much less injurious to plant growth than common salt; according to experience in California it may be considered about three times less so. It constitutes the major portion of what is commonly known as “white alkali,” which is well known to be much less injurious to crops than the “black” kind, which contains carbonate of soda. ”
Source: Gutenberg

Evan Marlett Boddy,  The History of Salt

“ If they wish to effect their purpose more speedily, Glauber’s salt waters, which contain salt, can be taken with advantage, for they decrease the fat and assist digestion and assimilation. “In the same way chloride of sodium may be shown to be a more important ingredient than is sometimes supposed. It stimulates gently the mucous membrane of the alimentary canal, and also the muscular fibres of the intestines; when absorbed it promotes tissue-change, and apparently aids the cell formation. ”
Source: Gutenberg

Evan Marlett Boddy,  The History of Salt

“ Mineral waters have a somewhat evanescent popularity; one is85 rapidly succeeded by another: one that was highly eulogised is now neglected, and those which are now in favour will be, in all probability, discarded in a few years. At the present time there are many, though not a few holding a very precarious position in public estimation.
Glauber’s Salt Waters, as the name indicates, owe their medicinal properties to the presence of the sulphate of soda, chloride of sodium, and other salts.
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Source: Gutenberg

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