Edgar Thurston,
Castes and Tribes of Southern India…
“ A mass of cooked rice, vegetables, and meat, is placed within an enclosure, round which the relations go in tears.Kollakar.—There are about seven hundred members of this community at Cochin, to which place the Kollakars, or people of Kollam, are said to have come from Quilon (Kollam) in Travancore one or two centuries ago. The majority of the men work as coolies on board steamers, and a few as fishermen. The women of the poorer classes twist rope and sell fish, while the others make lace. ”
