Alcohol consumption

“ There is some water in the food we eat, but not enough to supply the wants of the body.
Some persons think that the body needs beer or wine to keep it in good order. These liquids, as well as whisky, brandy, and rum, are called alcoholic drinks. The latest experiments and studies show that the body never needs alcoholic drinks to keep it in the best of health. These drinks sometimes make the body sick, and if much alcohol is taken at one time, the person becomes dizzy, staggers, and may fall down and go to sleep. ”

“ The races of southern Europe, where wine is abundant, have gradually become immune to alcohol, those families not able to use it moderately having perished, so that drunkenness, while formerly common in these countries, is now rare. ”

“ Another popular error is the opinion that the substitution of the different varieties of beer and wine in the place of distilled liquors promotes temperance, and lessens the evil effects of alcohol on the health and morals of those who use them. ”

“ Daily experience convinces us that the same quantity of alcohol, applied to the stomach under the form of natural wine, and in a state of mixture with water, will produce very different effects upon the body, and to an extent which it is difficult to comprehend; it has, for instance, been demonstrated that Port, Madeira, and Sherry, contain from one-fourth to one-fifth their bulk of alcohol, so that a person who takes a bottle of either of them, will thus take nearly half a pint of alcohol, or almost a pint of pure brandy! ”

“ In old age its use is almost essential, but always in moderation, individual temperament modifying every rule, and making the best knowledge an imperative need. A little alcoholic drink increases a delicate appetite: a great deal diminishes or takes it away entirely, and also hinders and in many cases stops digestion altogether. In its constant over-use the membranes of the stomach are gradually destroyed, and every organ in the body suffers. In ales and beers there is not only alcohol, but much nitrogenous and sugary matter, very fattening in its nature. ”

“ The more the drinker takes, the more he often wants, and thus he goes on from drinking cider, wine, or beer, to drinking whiskey, brandy, or rum. Thus drunkards are made.
People who are in the habit of taking drinks which contain alcohol, often care more for them than for any thing else, even when they know they are being ruined by them. ”

“ They suffer ultimately from physical ailments, which surely follow the prolonged contact of alcoholic poison with the delicate structures of the body, many of a painful character, and shorten the term of their natural lives; but still they are able to drink without an increase of appetite so great as to reach an overmastering degree. They do not become abandoned drunkards.
NO MAN SAFE WHO DRINKS.
But no man who begins the use of alcohol in any form can tell what, in the end, is going to be its effect on his body or mind. ”

“ They proved that when alcohol is taken into the system in any of its dilutions,—wine, cider, spirits, or beer,—the whole animal economy speedily busies itself with its expulsion, and continues to do so until it has expelled it. The lungs exhale it; the pores of the skin let out a little of it; the kidneys do their part; and by whatever other road an enemy can escape it seeks the outer air. Like ether, alcohol enters the body, makes a disturbance there, and goes out of the body, leaving it no richer than it found it. ”

“ Alcoholic liquors are, to my mind, not only not valuable, but distinctly disadvantageous, in the treatment of disease, except in rare instances, as for example in the initial chill of some acute infectious disease. ”

“ This discussion of the effect of alcohol on the human body would not be complete without calling attention to the extraordinary fact that those peoples to whom we owe our modern civilization have from time immemorial, most of all others, consumed the greatest amount of alcohol. ”

“ If the foregoing views regarding the effects of alcoholic liquids on the human system in health, are correct, what can we say concerning their value as remedies for the treatment of disease? If it be true that the alcohol they contain acts directly upon the corpuscular elements of the blood, and so far diminishes the metabolic processes of nutrition and disintegration as to lessen nerve sensibility and heat production, and favor tissue degenerations, their rational application in the treatment of any form of disease must be very limited. ”

“ The error is in supposing that any alcoholic liquor is nourishing, or strengthening. They are neither. Alcohol does not nourish, but it pulls down; it does not strengthen, but excites and exhausts, for every stimulation is necessarily followed by a period of depression, and this is inevitably unfavorable to the patient.
"There is a grave responsibility resting on the physician who prescribes alcoholic liquor. ”

“ The accepted scientific view of alcohol is that it is a poison, and its administration should be as guarded as that of any other poison used as a medicine. Perhaps the hardest thing a physician finds in his effort to restore his patients to health without the use of liquors is the common, but erroneous, belief that they are ‘strengthening,’ and that the convalescent, by their use, reaches recovery more quickly. The error is in supposing that any alcoholic liquor is nourishing, or strengthening. ”

“ Long before this committee began work the leading physicians of every enlightened country, the men to whom the entire profession looks for guidance, had declared against the use of alcohol both in health and in disease.
IS ALCOHOL A DRINK! One reason why all the greatest physicians believed it harmful was because it had been found that alcohol was not a drink. The most abundant substance found in the human body, is water. About 130 pounds of the weight of a 160-pound person is water, "Quite enough if rightly arranged to drown him." ”

“ Accurate investigations show that beer and wine drinkers generally consume more alcohol per man than the spirit drinkers; and while they are not as often intoxicated, they suffer fully as much from diseases and premature death as do those who use distilled spirits. Again, the beer drinker drinks more nearly every day, and thereby keeps some alcohol in his blood more constantly; while a large percentage of spirit drinkers drink only periodically, leaving considerable intervals of abstinence, during which the tissues regain nearly their natural condition. ”

“ To young men who are drifting easily into the dangerous drinking habits of society, we earnestly commend the chapters in which will be found the medical testimony against alcohol, and also the one on "The Growth and Power of Appetite." They will see that it is impossible for a man to use alcoholic drinks regularly without laying the foundation for both physical and mental diseases, and, at the same time, lessening his power to make the best of himself in his life-work ”

“ The disease of his patients arrested by special remedies or broken by an effort of nature, he too often commenced the administration of alcohol in some one or more of its disguised and attractive forms, in order to give tone and stimulus to the stomach and nerves, and as a general vitalizer and restorative. The evil consequences growing out of this almost universal prescription of alcohol, were of the most lamentable character, and thousands and tens of thousands of men and women were betrayed into drunkenness. ”

“ Alcoholic beverages are to be avoided, and more especially those which are rich in extractives as well as in alcohol. For this latter reason, beer and champagne are harmful, whilst spirits and liqueurs are to be condemned on account of the high percentage of alcohol they contain. ”

“ As a beverage the use of alcohol, particularly in excess, is attended with definite and well-known dangers.”—Dr. A. A. Eshner, Professor of Clinical Medicine, Philadelphia Polyclinic and College for Graduates in Medicine.
“I agree with you altogether in your agitation against the use of alcohol in any form. I believe that wine is a mocker, and belief in wine as a benefit, mockery.”—Dr. Mathew Woods, Philadelphia, Pa.
“It is extremely seldom that I ever advise the use of alcohol in any form for my patients.”—Elliot P. Joslin, M. D., Professor in Harvard Medical School, Boston, Mass. ”

“ It might have been ground and made into barley-cakes, or into pearl barley to thicken our soups, and then it would have been good food. Now, it is a drink containing alcohol, and alcohol is a poison.
You should not drink beer, because there is alcohol in it.
Two boys of the same age begin school [48] together. One of them drinks wine, cider, and beer. The other never allows these drinks to pass his lips. These boys soon become very different from each other, because one is poisoning his body and mind with alcohol, and the other is not.
A man wants a good, steady boy to work for him. ”

“ It is as a sedative that alcohol is so insidious and seductive in cases of chronic disease, as, if frequently resorted to, the drink craving is almost certainly developed. Hence the importance in many cases of rather bearing the ills we have than of flying to others that we know not of. ”

“ Effects of Alcoholic Beverages upon the Human System. One of the most common alcoholic beverages is wine, made from the juice of grapes. As the juice flows from the crushed fruit the ferments are washed from the skins and stems into the vat. Here they bud and multiply rapidly, producing alcohol. In a few hours the juice that was sweet and wholesome while in the grape is changed to a poisonous liquid, capable of injuring whoever drinks it. One of the gravest dangers of wine-drinking is the power which the alcohol in it has to create a thirst which demands more alcohol. ”

“ If that be so, we reduce alcohol not only from the position of food medicine, but we reduce it from the position of a goad; and we say that the supposititious stimulating or goading influence of alcohol is a mere delusion; that in fact alcohol always lessens the power of the patients, and always damages their chance of recovery, when it is a question of their getting through exhausting diseases. ”

“ Hundreds of medical men order alcoholic liquors from habit, from ignorance of their real effect, from fashion, or from a desire to please, or not to offend, their patients. Port-wine is constantly being ordered when persons are recovering from various diseases ”

“ And he can do a noble and useful work in the rescue of those who are under the control of the drink habit. * * * * *
“Furthermore, every physician owes it to his profession to teach his patients the utter fallacy of the common belief that alcohol is an article of food value. It has no such value. The use of intoxicants in any quantity whatever, or at any time, is entirely useless and unnecessary. The continued use of them gradually induces structural degradations and functional derangements of the great bodily organs, thus leading to the gravest physical disorders.” ”

“ Although nearly all of the foremost scientific investigators of the effects of alcohol upon the body have lost faith in the old views of the usefulness of alcoholic liquors as remedial agencies a considerable proportion of the medical profession do not seem yet to have learned how to treat disease without recourse to the alcohol therapy. ”

“ Thirst and taste do not lead to excessive drinking; and there is good evidence that the degree of concentration and the dosage are important factors in the amount of harm alcohol may do to the individual. The concern of evolutionists, therefore, is with the man who is so constituted that the mental effects of alcohol acting directly on the brain are pleasing, and we must show that there is a congenital variability in this mental quality, among individuals. ”

“ Nothing is more false than the belief that the progressive dislodgement of other alcoholic drinks by beer will diminish the destructive influences of alcoholism. * * * It has been conclusively established by thousandfold experiments that soldiers in all climates, in heat, cold and rain, endure best the most fatiguing marches when they are absolutely deprived of alcoholic drinks.”—Prof. ”

“ The paralyzing action of alcohol is not generally produced by less than half a wine-glassful of brandy or whisky, or twice that quantity of wine, and often much more is required. The relief to uneasy sensations which much smaller quantities sometimes produce is due to their anæsthetic or benumbing action, by which the nerves of the patient are rendered less sensible, although the danger is by no means diminished. ”

“ People who take beer, wine, and cider get a little alcohol with each drink. Those who drink brandy, rum, whiskey, or gin, get more alcohol, because those liquors are nearly one half alcohol.
You may wonder that people wish to use such poisonous drinks at all. But alcohol is a deceiver. It often cheats the man who takes a little, into thinking it will be good for him to take more.
Sometimes the appetite which begs so hard for the poison, is formed in childhood. If you eat wine-jelly, or wine-sauce, you may learn to like the taste of alcohol and thus easily begin to drink some weak liquor. ”

“ Indeed, thousands of those who advocate the prohibition of the sale of [Pg 97] liquor as a beverage, use alcohol in some form quite freely as medicine, and are as determined and earnest in defence of their favorite “tipple” as any old toper could well be. Many use it in the guise of cordials, tonics, bitters, restoratives and the thousand and one nostrums guaranteed to cure all ills to which human flesh is heir. ”

“ It would take nearly nine bottles of beer to put as much alcohol into a thirsty man's system as a temperance advocate can get by drinking one bottle of Hostetter's Stomach Bitters. While the "doses" prescribed by the patent medicine manufacturers are only one to two teaspoonfuls several times a day, the opportunity to take more exists, and even small doses of alcohol, taken regularly, cause that craving which is the first step in the making of a drunkard or drug fiend. ”