Animal slaughter

Definition and stakes

Portrait of William T. Hornaday William T. Hornaday,  Our Vanishing Wild Life: Its Extermination and Preservation

“ If something is by chance left over, it goes to satisfy the hunger of the humbler creatures of prey. In a state of nature, where wild creatures prey upon wild creatures, such a thing as wanton, wholesale and utterly wasteful slaughter is almost unknown!
When the wild mink, weasel and skunk suddenly finds himself in the midst of scores of man's confined and helpless domestic fowls, or his caged gulls in a zoological park, an unusual criminal passion to murder for the joy of killing sometimes seizes the wild animal, and great slaughter is the result.
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Source: Gutenberg

Rupert H. Wheldon,  No Animal Food; and Nutrition and Diet…

“ But we must not forget the branding and castrating operations; the journey to the slaughter-house, which when trans-continental and trans-oceanic must be a long drawn-out nightmare of horror and terror to the doomed beasts; we must not forget the insatiable cruelty of the average cowboy; we must not forget that the animal inevitably spends at least some minutes of instinctive dread and fear when he smells and sees the spilt blood of his forerunners, and that this terror is intensified when, as is frequently the case, he witnesses the dying struggles, and hears the heart-rending groans ”
Source: Gutenberg

Michael Foster,  Popular Science Monthly (1874)

“ The slaughter of an animal is therefore of necessity painful, except in the special cases where means have been taken to do away with pain. In ninety-nine cases out of a hundred, when an animal is slaughtered by man, it is the death of the animal which benefits man, the pain itself which accompanies the death does him no good at all. While justified, therefore, in killing the animal, he is not justified in causing it pain. He is bound, in fact, to kill the animal in such a way as to cause as little pain as is consistent with his own interest. ”
Source: Wikisource

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