1911 Encyclopædia Britannica (1910)
“ Baths are usually grouped in a central bath-house adjacent to the cook-house, and have hot water laid on. For every two or four barrack-rooms, a small single room is provided for the occupation of the sergeant in charge, who is responsible for the safety of a small store, where men may leave their rifle and kit when going on furlough. Adjacent to the barrack blocks and next to the cook-house are arranged the dining-rooms where the men assemble for their meals ”
