Beaver skin

Definition and stakes

William Bingley,  Useful Knowledge: Volume 3. Animals

“ In ancient times the beaver is supposed to have been found wild in this country, and its skin was so valuable as to constitute the chief and most valuable fur which the island produced. The hair is of two kinds, of which the upper is long and thick; and the lower, or that immediately next to the skin, is of dark brown colour, short, close-set, and as soft as down. In commerce a distinction is made betwixt fresh, dry, and fat beaver' skins. Of these the first are obtained from animals that are killed in the winter ”
Source: Gutenberg

William Davenport Hulbert,  Forest Neighbors: Life Stories of Wild Animals

“ The Beaver soon found that he was out of the otter's reach, and with his fears relieved on that point he set to work to free himself from the trap. Round and round he twisted, till there came a little snap, and the bone of his arm broke short off in the steel jaws. Then for a long, long time he pulled and pulled with all his might, and at last the tough skin was rent apart, and the muscles and sinews were torn out by the roots. ”
Source: Gutenberg

Elmer Harry Kreps,  Science of Trapping

“ In skinning the beaver, rip the skin from the point of the chin to the vent and around the base of the tail and cut off the feet, but do not rip the skin of the legs. Skin the animal perfectly clean using the knife everywhere, as it is almost impossible to flesh a beaver after skinning. Not a particle of flesh or fat should be allowed to remain on the skin. ”
Source: Gutenberg

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