Harness making (1904)
“ To make the breeching, cut the body, if possible, 7 ft. 4 in. long and about 4 in. wide. Turn it down to 4 ft. 10 in. long, the strong end less than the weak; edge and black, and crease two rows along the edges. Shave the ends, and mark a cross line about 11⁄2 in. from the centre of the bend on both sides and at each end of the body.Now cut some pieces 1 ft. long for lining between the two marks in the bend and shave their ends; bend them flesh outwards, leaving one end about 1 in. shorter than the other; otherwise it will be bulky when inside the breeching. ”
