Chain store

Definition and stakes

Woman's Institute of Domestic Arts and Sciences,  Woman's Institute Library of Cookery…

“ CHAIN STORES.--The principle of selling great quantities of food at a comparatively small profit on each item is put into practice in chain stores, which are operated by different companies throughout the United States. Such stores are a boon to the housewife who must practice economy, for they eliminate a middleman by acting both as wholesaler and as retailer. Because of this fact, foods that are purchased in large quantities from the producer or manufacturer can be offered to the consumer at a lower price than in a retail store not a part of a chain. ”
Source: Gutenberg

Harold Whitehead,  Dawson Black: Retail Merchant

“ Below the face of the clock was the address and Roger Burns' name as manager.
Roger said something, that night, that interested me mightily.
"One reason why chain stores make a success is that they try to dominate the field in one direction. For example, look at the five-and-ten-cent stores. Notice how they all dominate any other store of their kind. They have something distinctive and unusual about them. Notice the places of the big drug and tobacco chain-store systems. They dominate in some particular way!"
”
Source: Gutenberg

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