Harvey Washington Wiley,
Foods and Their Adulteration
“ It is quite certain that the copper product forming the dye or the excess of the copper which is used remains in a state of very unstable composition which is easily broken up under the action of the acids and enzymes in the digestive organs.It is greatly to the credit of the canners of the United States that the use of sulfate of copper has never come into use in this country. ”
