Fire-eater

Definition and stakes

Vance Barnum,  Joe Strong the Boy Fire-Eater; Or…

“ Of course, no one can actually swallow fire and live. The slightest breath of flame on the lungs or on the mucous membrane of the throat and passages is fatal. So when the terms "fire-eating" or "fire-eater" are used it will be in the sense of its being a theatrical act. There is a trick about it, and the trick is this:
In the first place, the flame itself is produced by blazing alcohol. This produces a blaze, and a hot one, too, but there is no smoke. In other words, the combustion is almost perfect, there being no residue of carbon to remain hot after the actual flame is extinguished.
”
Source: Gutenberg

Vance Barnum,  Joe Strong the Boy Fire-Eater; Or…

“ In other words, there is needed an appreciable time for the fire to beat the skin to the burning point.
This immunity from burns, to which the professional fire-eaters owe their success, comes from this film of moisture on their skin. They do not always use water—in fact, this is only serviceable for a momentary contact with flame, and, at that, on the hands or face. In case a longer contact is desired, a fire-resisting chemical liquid is used.
It is about the contact of flame with the tender mucous membrane surfaces of the mouth and throat that Joe, as a fire-eater, was most concerned.
”
Source: Gutenberg

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