Fruit culture

“ Varieties were certain to originate under cultivation, and their value was certain to be recognized by our first ancestors, to whom the convenience, necessity, and expediency of having a diversity of kinds of any fruit as well as of a means of keeping them true to kind, must have been apparent at the beginning of fruit culture. ”

“ A practical guide to the cultivation and propagation of Fruits, written from the standpoint of the practical fruit grower who is striving to make his business profitable by growing the best fruit possible and at the least cost. It is up-to-date in every particular, and covers the entire practice of fruit culture, harvesting, storing, marketing, forcing, best varieties, etc., etc. ”

“ The old idea of our forefathers was, that apples were chiefly to be used for making cider, peaches for brandy, and grapes for wine. We have become a nation of fruit-eaters, as compared with our predecessors and the Europeans. The greatest impetus ever given to American fruit culture came from the increased demand in our own country for fresh fruit. ”

“ But, leaving this matter of dollars and cents, who will portray for us the delights incident to fruit-culture? They are of a quiet nature, though solid and enduring. They carry us back to the early days of the history of our race, when "the Lord God planted a garden eastward in Eden ... ”

“ It will be borne in mind that our remarks upon the cultivation of fruit-trees are not applicable to the processes of art employed in experimental gardens, or in climates requiring a highly artificial culture, but to gardens and open orchards of the pear and apple in the middle and Western States. ”

“ Training. Fruit culture: Open air and under glass; small fruits; apples and pears; stone fruits; gathering and storing; packing and marketing. General knowledge of fruits, and selection of varieties. Vegetable culture: tubers and roots; green vegetables; fruit and seeds; rotation of crops, and selection of varieties. Flower culture, outside and under glass. Manures and their application. Improvement of plants by cross-breeding, hybridisation and selection. Arboriculture: trees and shrubs and their culture. Insect and Fungus pests ”

“ In his book entitled Practical Fruit Culture, which is published by George Bell and Sons, London, 1892, he advocates that, taking into consideration the "enormous quantities of fruit" imported into England for consumption there, fruit culture would be one of the best if not the most important means toward a renewed agricultural prosperity. ”

“ He claimed correctly that all our best fruits were artificial products, because the essential elements for the preservation of the species in their natural condition, are vigor of the plant and perfect seeds for the perpetuation of the race. It has been the [41] object of culture to diminish the extreme vigor of the tree so as to produce early fruitage, and at the same time to enlarge and to refine the pulpy portion of the fruit. He claimed, as a principle, that our plants of culture had always a tendency to run back toward the original or wild type, when they were grown from seeds. ”

“ Our wild apples, plums, cherries, blackberries, thorn-apples, papaws, huckleberries, cranberries, and an extended list of native fruits, are all hopeful subjects for the fruit-grower. Let any who would begin the work of subjugation look at the results already obtained from the culture of the American grapes. ”

“ Many of them appear to be perfectly free from hereditary disease and debility, and the fruit of some of them is not in any degree inferior to those from which it derived its existence. Every seed, though several were taken from the same apple, has afforded a new and distinct variety; and some of these grow with more luxuriance than others; and the fruits produced by the different plants, possess very different degrees of merit. ”

“ The offspring of every plant and animal, when unchanged by cultivation, bears a very close resemblance to its parents; but amongst the cultivated kind of each, it is extremely various; still, however, generally shewing some similarity to them. By taking advantage of incidental variations, and by propagating from those individuals which approach nearest to our ideas of perfection, improved varieties of fruit, as well as of animals, are obtained. ”

“ The Handy Book of Fruit Culture under Glass : Being a Series of Practical Treatises on the Cultivation and Forcing of Pines, Vines, Peaches, Figs, Melons, Strawberries, and Cucumbers, with Engravings of Hot- houses, &c., most suitable for the Cultivation and Forcing of these Fruits. By DAVID THOMSON, Author of * Handy Book of the Flower-Garden.' In crown 8vo, with Engravings, 75. ”

“ We have in like sort such workmen as are not only excellent in grafting the natural fruits, but also in their artificial mixtures, whereby one tree bringeth forth sundry fruits, and one and the same fruit of divers colours and tastes, dallying as it were with nature and her course, as if her whole trade were perfectly known unto them: of hard fruits they will make tender, of sour sweet, of sweet yet more delicate, bereaving also some of their kernels, other of their cores, and finally enduing them with the savour of musk, amber, or sweet spices, at their pleasures. ”

“ Every species of vegetable grew here in finest luxuriance. Melons of every variety, pine-apples, sweet potatoes, plantains, and bananas, with their broad and drooping leaves of freshest green and rich purple flower, and ripe yellow fruit. Orange-trees, cocoa-nut trees, limes—the fig, the vine, the citron, the pomegranate, and numerous others, grateful to the weary sight, and bearing precious stores amid their branches, combined to give the appearance of wealth and plenty to this happy valley. ”

“ It is a common thing for us to send to the States for choice fruit, and the pomologist who receives our orders cuts off scions from the best fruit trees, and sends to us the summer, the fall and the winter apples, and we also get the pear, the plum, the cherry and the peach. We graft those various kinds of good fruit into our seedlings, and then the tree produces fruit according to the kind that was grafted into it, and in this way we procure good fruit. ”

“ Indeed, we are at a loss to decide which we value the more, the apple-blossoms or the apples which follow. Nature is not content with bulk, flavor, and nutriment, but in the fruit itself so deftly pleases the eye with every trick of color and form that the hues and beauty of the flower are often surpassed. ”

“ And when springtime comes, and last season's fruits, especially apples, are on the decline, and the new vegetables not yet ready, does not Mother Nature help us out abundantly with oranges from the South? Will the aroma and wealth of these splendid products of nature not induce man to eventually become a fruit eater entirely? ”

“ In the fruit market were many familiar bright-coloured fruits. Fat, jet-black negresses, wearing turbans on their heads, strings of coloured beads on their necks and arms, and single long white garments, which appeared to be continually slipping off their shoulders, presided over glittering piles of oranges, bananas, pine-apples, passion-fruit, tomatoes, apples, pears, capsicum and peppers, sugar-canes, cabbage-palms, cherimoyas, and bread-fruit. ”

“ The rank luxuriance of the growth of this class of fruits, their handsome foliage, their productiveness, their high economic value as food, and their universal distribution throughout the tropics, all combine to place them in a premier position. As a food it is unequalled amongst fruits, as no matter whether it is used green as a vegetable, ripe as a fruit, dried and ground into flour, or preserved in any other way, it is one of the most wholesome and nutritious of foods for human consumption. ”

“ Thrifty orchards of healthy well-grown fruit trees, including many varieties, are fast coming to maturity. Waving fields of golden grain, ripple in the simmering heat of a noon-day sun, or rustle and billow with each passing breeze, under the pale light of a harvest moon. Beautiful fields of cotton and corn, are an inspiration to behold. ”

“ Orchard fruits are conveniently divided into large and small fruits, the large fruits being represented by the apple, pear, peach, quince, etc., and the small fruit by the cherry and plum. Fruits were doubtless among the earliest foods of man, and this leads to another classification of fruits, namely, wild and cultivated. ”

“ But, in such seasons as it has occurred to any one to go in for more extensive gardening, we rejoice in a profusion of carrots, turnips, parsnips, onions, taro, beet-root, and sundry other things.
Fruit can hardly be looked on as a food; it is merely an ornamental accessory to it, in our opinion. We are great fruit-consumers, but we look on such trifles as only refreshers for odd moments, and not as having anything to do with the serious business of eating. ”

“ But fruit also literal: for what joy of vegetation is lacking to the man who every month in the year can look through his study-window on a green lawn, and have strawberries and cream for his breakfast,—who can sit down to this royal fruit, and at the same time to apricots, peaches, nectarines, blackberries, raspberries, melons, figs both yellow and purple, early apples, and grapes of three kinds? ”

“ Then we pass a fruit market which gives the sensation of an opulent, natural force of the Earth. Heaped up, in pyramids and—overflowing from quaint, plaited baskets, and brimming over the sides of low country carts are all the fruits of all the world: pears, melons, grapes, peaches, almonds, plums, and strange, fiery-colored vegetables. They are all monstrous in size, and the profusion is as monstrous. ”

“ They excel in the art of preparing fruit, and they can remove the hard kernels from all stone fruit, with such skill that when placed upon the table, the eye fails to discover from its external appearance, that the natural condition of the fruit has been in any way altered. ”

“ Men have not discovered and cultivated within the last two thousand years a single species which can rival maize, rice, the sweet potato, the potato, the bread-fruit, the date, cereals, millets, sorghums, the banana, soy. ”

“ It is the tendency of the present age to ask what is, not what has been or shall be. And yet, on the part of some, as they deliberately enjoy a saucer of strawberries and cream,—it is a pleasure that we prolong for obvious reasons,—a languid curiosity may arise as to the origin and history of so delicious a fruit. ”

“ Are there many runners, or few, or none? Do the new runners bear blossoms and fruit? If so, when do they commence to bud and bloom? When do the berries begin to ripen? Notice the size and shape of the fruit, also the color. You can tell much from the taste of the berry. No two varieties taste exactly alike. Some are real sweet and some kinds real sour. ”

“ It has consisted in always cultivating the best known variety, sowing its seeds, and, when a slightly better variety has chanced to appear, selecting it, and so onwards. But the gardeners of the classical period, who cultivated the best pear they could procure, never thought what splendid fruit we should eat; though we owe our excellent fruit, in some small degree, to their having naturally chosen and preserved the best varieties they could anywhere find. ”

“ The grape crop of the world is commercially valuable, because of the raisins and wine produced. The culture of lemons, oranges, and grapefruit has come in recent years to give a living to many people in this country as well as in other parts of the world. ”

“ The gardeners transplant these to other places, and in one year they produce fruit This fruit is to be had in great abundance, almost the whole year, and are so cheap that twenty of them may be had for a penny. This country produces innumerable flowers of great beauty and most pleasant flavour, all the year round, and especially roses, both red, white, and yellow. ”

“ We have pretty well all the fruits that are seen in English gardens, and besides them we have quantities of various sorts of melons and [Pg 165] peaches, also specimens of oranges, lemons, shaddocks, grapes, loquats, quinces, pomegranates, guavas, Cape gooseberries, figs, almonds, and some others. We have even bananas, which are a success in most seasons. The marvellous profusion and richness of our fruit-crops, leads to the belief that industries connected with fruit-growing will eventually be found to succeed best in the North. ”

“ But when the fruit of every plant is maturing, it draws to itself a large part of the prepared sap, which, when it has entered the kernel, is still farther elaborated, and made to produce the peculiar qualities of the fruit, whether corn or wheat, apple or pear. It is plain from this explanation that a plant stripped of its leaves is like a chemist robbed of his laboratory, or like a man without lungs. ”

“ Fruit farming is divided between orchard fruits, with which vegetable farming is usually combined and those fruits which may be grown in fields on a large scale. In the one class are apples, pears, almonds, peaches, apricots, plums, cherries, grapes, figs, quinces, pomegranates and mulberries, in addition to walnut, pistacia, the edible pine and rhubarb, which grow wild in the northern and eastern highlands. ”

“ Our land is uncommonly rich and fruitful, and produces all kinds of vegetables in great abundance. We have plenty of Indian corn, and vast quantities of cotton and tobacco. Our pine apples grow without culture; they are about the size of the largest sugar-loaf, and finely flavoured. ”

“ In our oranges and grape-fruit and in a score of other fruits, the elimination of seeds is exactly one of the modifications we have bred and selected for, in order to make the fruits less troublesome in their eating. ”

“ Where trees are grown for timber, or shade, or ornament, [Pg 305] everything can be sacrificed to the production of wood and foliage. But in fruit-trees wood is nothing and fruit is everything. We push for quantity and quality of fruit; and would not regard the wood or foliage at all, if it were not indispensable as a means of procuring fruit. That is the most skillful treatment of fruit-trees which involves a just compromise between the wants of the tree, and the abundance and excellence of fruit. ”