Grain crop

“ When the seed is ripe the tops can be clipped, and the straw left until fall to mature. You now have your seed and hay in two crops of equal value; in case of clover, you mow the first crop for hay, the second for seed; you in both cases get better seed and hay with less labor and expense than grain crops, at the same time leaving the soil clothed with a coat of straw, for the coming season, which will increase the value of the soil for crops, make fine pastures and fine stock, while it fits the land for fine grain. ”

“ He further explains that continuous grain cropping, even with careful plowing and spring and fall tillage, is unsuccessful; but holds that certain rotations of crops, including grain and a hoed crop every other year, are often more profitable than grain alternating with clean summer fallow. ”

“ The oldest direct comparison between these two systems of farming, so far as the writer has learned, is on the experiment fields of the University of Illinois, where as an average of six years the yield of corn has been 87 bushels an acre in grain farming and 90 bushels in live-stock farming, the same crop rotation being practiced. Where wheat was introduced the average yield for six years was 43.1 bushels in grain farming and 43.5 in live-stock farming. ”

“ Cut when the grain is fairly out of the milk, and cure it like hay. Four tons is a fair yield—two tons is a small crop.
Indian Corn should be sown broadcast at the rate of four to five bushels to the acre. Corn belongs to the tribe of grasses. Cultivating it for the grain, in rows, with every stimulant of air, light, and manure, develops the stalk almost to a tree form. When sown for fodder, the object should be to produce it, as nearly as possible, like a grass. Thick sowing will tend to do it, and each stalk being small and tender, the crop will be easily masticated by cattle. ”

“ A more rational system of cropping now began to take the place of the thriftless and barbarous practice of sowing successive crops of corn until the land was utterly exhausted, and then leaving it foul with weeds to recover its power by an indefinite period of rest. Green crops, such as turnips, clover and rye. grass, began to be alternated with grain crops, whence the name alternate husbandry.
The writings of Arthur Young (q.v.) , secretary to the Board of Agriculture, describe the transition from the old to the new agriculture. ”

“ In ordinary farming, “larger crops per acre” means fewer acres planted or sown with grain. It means more summer fallow, more grass, clover, peas, mustard, coleseed, roots, and other crops that are consumed on the farm. It means more thorough cultivation. It means clean and rich land. It means husbanding the ammonia and nitric acid, which is brought to the soil, as well as that which is developed from the soil, or which the soil attracts from the atmosphere, and using it to grow a crop every second, third, or fourth year, instead of every year. ”

“ The plot upon which wheat has been continuously grown, year after year, for more than 50 years, without manure of any kind, the land merely being kept free from weeds, is in the highest degree remarkable, for it has given over the whole period an average yield of between 13 and 14 bushels of dressed grain per acre, which is more than the annual average yield of the crop as grown in the United States and several other leading wheat countries. ”

“ The Reasons why a whole Field of Wheat doth not produce a Crop equal in proportion to a Yard or Perch cut, rubbed out, and weighed immediately upon the Spot, may be, because the Grain of the Field lying to sweat in the Mow, loses considerably of its Weight and Measure. ”

“ In New England but little grain is grown from sowing, owing to the cheapness of Western grain, and wheat is rarely reported. Oats are now mostly sown from Western seed, and the resulting crop is mown for hay, while most of the corn is cut for green fodder or silage. ”

“ The hardiness of the new variety, together with its remarkably large head, means that when it is placed on the market the farmers who sow it need not fear winter killing and will have a splendid flouring grain, which will produce nearly double the average crop per acre. ”

“ Would it not seem probable that the improvement of the most promising native grain-grasses in these widely different regions would yield new types of grain crops better adapted to the regions and superior to wheat or oats? The great value of wheat and oats lies not in the superiority of the wild types from which they sprang, but to the long years of cultivation and selection to which they have been subjected. ”

“ The wheat will not come up until late in the autumn—the plants will be weak and thin on the ground; and if they escape the winter they will not get a fair hold of the ground until April or May. You know the result. The straw is full of sap, and is almost sure to rust; the grain shrinks up, and we harvest the crop, not because it is worth the labor, but because we cannot cut the wheat with a machine on the better parts of the field without cutting these poor spots also. An acre or two of poor spots pull down the average yield of the field below the average of Mr. ”

“ In growing such dry land crops as barley, beans, buckwheat or dry land rice the soil of the field is at first fitted by plowing or spading, then furrowed deeply where the rows are to be planted. Into these furrows fertilizer is placed and covered with a layer of earth upon which the seed is planted. When the crop is up, if a second fertilization is desired, a furrow may be made alongside each row, into which the fertilizer is sowed and then covered. ”

“ So rich is the soil, so favorable are the normal climatic conditions, that wheat attains a high degree of perfection; while, besides its growth of cereals, including a phenomenal annual corn-crop and all the farm-products found in the other states, it raises cotton, hay, barley, potatoes, all kinds of vegetables, broom-corn, castor-beans, sorghum, peanuts and melons, in addition to a wide variety of fruits, including peaches, grapes, strawberries and many other small fruits. Of late years its annual corn crop has been not far short of 95,000,000 bushels and its wheat crop 25,000,000 bushels. ”

“ Except in regions of large-scale production, wheat is usually grown in rotation with other crops; for a nurse crop for grass seeding; and as a cover crop to prevent soil erosion and leaching. Some is sold, some kept for seed, and a percentage of the total production much larger than in areas of specialization is consumed on the farm and grown for such purpose. Such farmers, while growing some wheat, may even find the balance of their interest on the consumer's side. ”

“ No intelligent farmer removes all the potatoes and tops, all the wheat, straw, and chaff, or all the corn and stalks from his farm. According to Dr. Salisbury, a crop of corn of 75 bushels per acre removes from the soil 600 lbs. ”

“ In the autumn, after the wheat has been harvested, the straw is burned and the land is ploughed. In the following April when the soil is dry enough to harrow, the seeds, after being carefully selected and thoroughly cleaned, are planted. For the harvesting a great deal of new machinery is purchased every year. One of these huge machines can cut and stack in one day the grain from a hundred acres of land. ”

“ The check rowing corn planter cut the labor of planting corn in half and enabled crass cultivation of the crop, and a greater production in consequence. In the semi-arid region the lister was adopted for corn planting and, by getting the corn deep, assured moisture for the plant and an almost certain crop. Other tools were devised to lighten the labor of cultivation, with a corresponding increase of the production per man. ”

“ More attention was then paid to corn, but without fertilizers the corn-crop also became very meagre. At last it was discovered that English clover would grow on even the exhausted fields, and that when ploughed under and planted with corn, or even wheat, wonderful crops were raised. This caused a complete change in farming methods; the farmers raised fertilizing clover, planted corn, and fed the crop to cattle and hogs. ”

“ Farmers have for many centuries contrived, by keeping nature's forces under control in the wheat field, to combine certain elements of the soil, including its moisture, into grain. The single seed has multiplied a hundredfold through being placed in favorable conditions, with the raw materials at hand in the fertile soil. ”

“ The rapid growth of corn plants, when the heat, light, and moisture, as well as the soil are favorable, is truly wonderful. A deep, rich, mellow soil, in which the roots can freely extend to a great distance in depth and laterally, is what the corn-grower should provide for his crop. The perviousness of river bottoms contributes largely to their productiveness of this cereal. A compact clay, which excludes alike air, water, and roots, forbidding all chemical changes, is not the soil for Indian corn. ”

“ One acre of soiling crops produced sufficient fodder for an equivalent of 3 cows for six months. Rye, corn, crimson clover, alfalfa, oats and peas, and millets have been found to furnish food more economically than any other green crops in that locality. A grain rotation was always fed in addition to the soiling crops. ”

“ And yet wheat maintains its prominence on the heavier soils where a bare fallow is still found the most perfect and economical preparation for that crop, and in the eastern, south midland, and northern counties, where a dry climate and somewhat thin soil is less favourable to stock husbandry and grass. ”

“ It is true that, if the [Pg 153] crop is sold, and it is desired to maintain the fertility of the soil, the full amount of the ash must be applied, either before or after the crop is grown; but, in the ordinary use of crops for feeding purposes, a large part of the ash will exist in the excrements of the animals; so that the judicious farmer will be able to manure his land with more economy than if he had to apply to each crop the whole amount and variety required for its ash. ”

“ All that has been accomplished during the period under review may be attributed to improvements in implements for preparing the soil and planting the seed. Wheat is grown year after year without rotation—except in a few cases—on a third or more of our wheat acreage; not one acre in fifty is directly fertilized for the crop, and only a minimum amount of attention is given to the betterment of seed stock. ”

“ Thus the farmer may apply two hundred pounds of such a fertilizer at a cost of $3.00 an acre, and then harvest a crop of wheat, two crops of hay, pasture for another year or two, plow up the grounds for corn, apply another two hundred pounds for the corn crop, follow with a crop of oats, and then repeat. ”

“ The acreage under corn crops is steadily diminishing, and wheat, which formerly was the principal corn crop, is now superseded in this respect by oats, which occupies over one-half of the corn acreage, little more being under wheat than under barley. Turnips are grown on about half the acreage under green crops. ”

“ Thus we have tobacco soils, trucking soils, wheat and corn soils. Dairying can be most profitably followed in sections where crops like cowpeas, clover, alfalfa, and corn are peculiarly at home. No one should try to grow a new crop in his section until he has found out whether the crop which he wants to grow is adapted to his soil and his climate. ”

“ The rotation of crops means—taking a surface crop, such as wheat, oats, maize, &c., off the land, and then ploughing and planting a root crop, say turnips, potatoes, &c., &c. One of the best ways to manure a field impoverished by successive cropping without rest or manure is by sowing broadcast some such crop as peas, vetches, turnips, or any quick growing tender leaf plant, and when it is a few weeks old, or when the plants have leafed out well, plough it under and leave the field fallow till the following spring. ”

“ They are obliged to sow this great Quantity of Seed, to the end that the Wheat, by the great Number of Plants, may be the better able to contend with the Weeds; and yet, too often, at Harvest, we see a great Crop of Weeds, and very little Wheat among them. Therefore this Pasture, being insufficient to maintain the present Crop, without starving the greatest Part of its Plants, is likely to be less able to maintain a subsequent Crop, than that Pasture which is not so much exhausted. ”

“ When new land is first taken into cultivation the most effective use of it is found in the continuous production of some staple crop like wheat and corn, which can be grown, so long as the cream of the soil is not exhausted, year after year with large returns. ”

“ Thirty-five and forty bushels of wheat is considered a very abundant crop,—the average produce in that part of the United States in which wheat is grown, is said not to exceed thirteen bushels, while in England it is reckoned at twenty-five bushels.
‘Barley or oats very frequently succeed wheat before the land is laid down in grass, or again bears a crop of maize; but it is not to be understood that barley, and even oats, do not in many cases follow the crop of maize immediately, and precede the wheat crop. ”

“ We grow too many weeds. Mr. Lawes plowed the land twice every year; and the crop was hoed once or twice in the spring to kill the weeds.
2d. We do not half work our heavy land. We do not plow it enough—do not cultivate, harrow, and roll enough. I have put wheat in on my own farm, and have seen others do the same thing, when the drill on the clay-spots could not deposit the seed an inch deep. There is “plant-food” enough in these “clay-spots” to give 17 bushels of wheat per acre—or perhaps 40 bushels—but we shall not get ten bushels. ”