Grain farming

“ He further explains that continuous grain cropping, even with careful plowing and spring and fall tillage, is unsuccessful; but holds that certain rotations of crops, including grain and a hoed crop every other year, are often more profitable than grain alternating with clean summer fallow. ”

“ Under these conditions the area of land devoted to the several grain crops diminishes in ratio to that given to other crops, varied farming taking the place of the all-wheat or all-corn system. But by the introduction of intensive farming there is a steady improvement and increase in the quantity and the quality of the crops derived from a given area of soil. The wheat needed for home use will keep even with population for many years without any increase in area. ”

“ Either method will furnish about as much nitrogen as would be taken from the soil by a 50-bushel crop of wheat, a 75-bushel crop of corn or a 100-bushel crop of oats per acre. The decision by the individual between live-stock farming and grain farming should be based upon preference and profit rather than upon the erroneous teaching that farm manure is either essential or sufficient for the maintenance of soil fertility in this country. ”

“ In the depressed condition of farming of which I have spoken, it has been found that grazing and dairy farms are more profitable than grain. The abolition of the corn laws, said a friend, made bread cheap and enabled the mechanic and manufacturer to live, and they can buy more meat than before, and grazing and dairy farms are very profitable. Grain, which can readily be transported by sea, comes more closely into competition with the English grain than meat does.
One of the persons whom I met in Huntingdonshire was a retired farmer, and must have been a successful one. ”

“ But if the grain is removed, and nothing resupplies the drain of phosphates which it makes from the soil, the soil will in due time, according to the original quantities in the soil, cease to yield grain, although the straw may be admirable. But if both straw and kernel were every year burned upon the [Pg 150] field, as grass and its seed is upon the prairies, wheat would grow for a thousand years in succession. The same is true of corn, of potatoes, and of any annual crop. When the annual growth is restored to the soil, it is repossessed of all its treasure which had been loaned for a season. ”

“ Cut when the grain is fairly out of the milk, and cure it like hay. Four tons is a fair yield—two tons is a small crop.
Indian Corn should be sown broadcast at the rate of four to five bushels to the acre. Corn belongs to the tribe of grasses. Cultivating it for the grain, in rows, with every stimulant of air, light, and manure, develops the stalk almost to a tree form. When sown for fodder, the object should be to produce it, as nearly as possible, like a grass. Thick sowing will tend to do it, and each stalk being small and tender, the crop will be easily masticated by cattle. ”

“ We believe a better course will be found in putting bottom-lands to small grain. To be sure, there are difficulties in the way of this; but good farming is nothing but a compromise of difficulties. If the month of May be cold and backward, wheat will do well and yield freely. But if the spring is forward, May warm and wet, the grain will run rank, break down when the head begins to fill, and, of course, the berry, however plump and well it might have looked in the milk, will, after it falls, for want of nourishment, light, and air, shrink and shrivel. ”

“ The area devoted to such sales will grow greater because human needs are imperative. Livestock will become more and more a means of working over the material that man cannot eat—the grass, hay, stalks, by-products in manufacture, and coarse grains. The demand for meat and milk will lead to careful conversion of material into this form of food, and the animals on eastern farms will increase in number for a time, while sales of grain and vegetables grow greater. The draft upon soil fertility through sales must increase because every pound of material sold from the farm carries plant-food in it. ”

“ You see, sir, the range isn’t so open any more, because people are taking up the land from the government every year; and so there isn’t so much room for the cattle. Besides, we’ve been irrigating the last few years and raising wheat, because by and by almost all the cattle land that’s good for grain will be gone. ”

“ Sales off the Farm.—The day is now here when the major portion of human food must be provided in grain and vegetables and fruit, and the demand for hay and grain for animals off the farm is very large. Fiber products likewise must be supplied. The draft upon the soil is heavy, but it must be good farm practice to supply bread and vegetables and fruit to the 70 per cent of our population that is not on farms. The great majority of farmers do not feed all their crops to livestock, and the amount of food-stuffs, for human beings and animals, that is now going off the farms is none too great. ”

“ But the value of crops, and the expense of raising each, should be duly estimated in making selections for rotations. Let us say, for instance, that the average crops of wheat, barley, and Indian corn, at their greatest extent, may average 50 dollars in value to the acre, after the grain is ready for market; crops of rye, oats and peas, not more than two thirds of this amount; buck-wheat, considerably less. From lands suitable for ruta baga, or mangel wurzel, it would seem that from five to six hundred bushels to the acre may be expected with good culture ”

“ The large increase in the area of land laid down to permanent pasture in England, is not due alone to the fall in the price of grain. The reduction of fertility in many of the soils, which have been long under the plow, is beginning to be apparent. Under these circumstances a less exhausting course of treatment becomes necessary, and pasture, with the production of meat, milk, and butter, takes the place of grain fields. ”

“ Another farmer with whom we talked, pulling his crop of wheat, would follow this with millet and soy beans in alternate rows. His yield of wheat was expected to be eleven to twelve bushels per acre, his beans twenty-one bushels and his millet twenty-five bushels which, at the local prices for grain and straw, would bring a gross earning of $35, gold, per acre.
Before reaching the end of our walk through the fields toward the next station we came across another of the many instances of the labor these people are willing to perform for only a small possible increase in crop. ”

“ One acre of soiling crops produced sufficient fodder for an equivalent of 3 cows for six months. Rye, corn, crimson clover, alfalfa, oats and peas, and millets have been found to furnish food more economically than any other green crops in that locality. A grain rotation was always fed in addition to the soiling crops. ”

“ In keeping live-stock on grain, as well as grass-farms, their kinds, size, and number, in proportion to the means of subsistence, deserve unremitted attention; as likewise the modes of keeping them, and saving their manure. It is asserted, that English cows require, in general, from one to two acres of pasture: this is mostly made, by sowing grass-seeds after the ground has produced crops for many years, being both ameliorated and exhausted under manurings and good tillage. ”

“ Whenever possible part of the crop is grown to furnish corn and the storer (stalks and leaves) are fed to steers and young cattle. The present high price of grain is forcing the farmers to grow more concentrated feeds on their farms. ”

“ The gigantic scale on which wheat-raising is here conducted 10would seem incredible if faithfully described to an old-time New England farmer. The improvement which has been made in machinery connected with sowing, reaping, harvesting, and threshing grain enables one man to do as much in this western country as a dozen men could accomplish twenty-five or thirty years ago. There are wheat farms here embracing twenty thousand acres each, where economy in labor is of the utmost importance, and where the employees are so numerous as to be kept under semi-military organization. ”

“ If, however, live stock is kept, the larger yield of grain to the acre, even if slightly frosted, will pay quite as well converted into beef or pork as a smaller yield of the better quality grain in more southern latitudes. ”

“ In the autumn, after the wheat has been harvested, the straw is burned and the land is ploughed. In the following April when the soil is dry enough to harrow, the seeds, after being carefully selected and thoroughly cleaned, are planted. For the harvesting a great deal of new machinery is purchased every year. One of these huge machines can cut and stack in one day the grain from a hundred acres of land. ”

“ So much for agricultural skill. "Nothing can be so excellent as the crop which precedes and that which follows it." The wheat "is thrashed by a cylinder, drawn by a horse, and guided by a boy, while the labourers turn over the straw with forks. This process lasts nearly a fortnight; it is quick and economical, and completely gets out the grain..... In no part of the world are the economy and the management of the land better understood than in Piedmont, and this explains the phenomenon of its great population, and immense export of provisions." All this under metayer cultivation. ”

“ None of the Old World cereals can be cultivated without much more industry and intelligence. At the same time, when Indian corn is sown in tilled land it yields with little labour more than twice as much food per acre as any other kind of grain. ”

“ Most of the harvest was used right on the farm. Like manure, which was recycled to enrich fields and gardens, the grain and hay crops went to nourish the farm's dairy animals. Little was marketed and little was wasted. "That proved to be the best thing you could do," noted Holden Harrison, "grow as much of your own feed for your cattle as you could. You sold your ... crop production through your milk can." [36]
[Pg 15]
A shock of wheat on the Ellmore farm near Floris. On this particularly successful farm the wheat was sold for seed to help improve the stock on other area farms. ”

“ These conjoined operations were accelerated by the alteration in the British corn laws in 1846, which placed the English farmer, who tried to preserve his land in a state of fertility, in competition with foreign grain—growers, who, having access to boundless fields of virgin soil, grow grain year after year until, having exhausted the fertile element, they leave it in a barren condition, and resort to other parts. ”

“ If one feels a decided call to till the soil old Mother Earth will be about as generous to him in coffee culture as in anything. Whatever cultivation one undertakes, he must wait some years to see his money come back. Even if he engages in the raising of cattle, he must wait for the calves to grow, and no calf will grow faster than he pleases, unless you stuff him with expensive grain. With corn, wheat or barley, you must prepare the soil carefully each 108season, and after the crop is cut and stacked, the land is there again, bare as before. ”

“ Farmers in the thickly populated Eastern and Middle States, or, in fact, east of the Mississippi River, cannot grow grains nor fatten beeves with the same profit as before the opening of the great West. Dairying still returns fair profits, but there is a widespread demand for cash crops adapted to farm culture, especially where railroads furnish quick access to towns and cities.
In response to this demand, we beg to offer a short list of farm vegetables that can be grown with greater profit than grain, with hints about growing them. ”

“ We hope more of your men will assist in clearing and fencing land, and planting it with corn; also sowing it with wheat; you will then have a supply of provision, more certain to depend upon than hunting.
“‘Brothers,—We are pleased to see your stock of cattle increased. The rich bottoms on the river will be plenty for them to live on in the summer season; but, as your winters are long and cold, it will require something for them to live on in the winter. The white people keep their cattle on hay, on straw, and on corn fodder. Straw you cannot get, until you have raised wheat or other grain ”

“ If, however, expense is no object, they are certainly preferable to the native mill, as they are cleaner, bits of grit not coming off the stone, and each individual grain being crushed, which even the best native mills will not do. Crushed grain is much quicker digested than whole, particularly by old horses whose teeth are not in good order, and [Pg 5] who cannot masticate their food properly. ”

“ The growing of early vegetables and fruits for Northern markets is a flourishing industry in some sections where land supposedly almost worthless has been found to be admirably adapted for this purpose. An increasing acreage in various legumes not only furnishes forage but enriches the soil. Silos are to be seen here and there, and there are some excellent herds of dairy cattle, though the scarcity of reliable labor makes this form of farming hazardous. The cattle tick is being conquered, and more beef is being produced. ”

“ An account of the trip to the harvest field was written, telling of the enormous yield and the methods used in saving the grain, also of how a sufficient amount was earned to meet the winter's requirements, but never a word of the heart breaking failure of their first planting nor of the tortures endured in the grain fields, feeling that the possibilities of a reoccurrence of these unfortunate conditions was remote. They looked only to a more successful future. ”