Hyssop

Definition and stakes

M. G. Kains,  Culinary Herbs: Their Cultivation Harvesting Curing and Uses

“ In ancient and medieval times hyssop was grown for its fancied medicinal qualities, for ornament and for cookery. Except for ornament, it is now very little cultivated. Occasionally it is found growing wild in other than Mediterranean countries.
Description.—The smooth, simple stems, which grow about 2 feet tall, bear lanceolate-linear, entire leaves and small clusters of usually blue, though sometimes pink or white flowers, crowded in terminal spikes.
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Source: Gutenberg

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